64 full time, jobs in London
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- On-site only (7)
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- UK
- London (64)
- Central London (19)
- South East London (12)
- South West London (9)
- East London (6)
- North London (3)
- North West London (3)
- West London (3)
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- Permanent (60)
- Temporary (2)
- Apprenticeship (1)
- Contract (1)
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Sign inSous Chef
- 18 June 2024
- Mitchells & Butlers PLC - London, , SE22 8JJ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Plough , you will have a passion for serving great food, ...
Assistant Manager
- 18 June 2024
- Mitchells & Butlers PLC - Morden, , SM4 5PJ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the George - Harvester, you’ll bring your experience to ...
senior sous chef
- 17 June 2024
- inploi - Wimbledon, SW19 7PA
- £39,520.00 per year
- Permanent
- Full time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
head chef
- 17 June 2024
- inploi - Hammersmith, W6 7NL
- £46,800.00 per year
- Permanent
- Full time
head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought ...
Chef de Partie
- 17 June 2024
- Apex Hotels - EC4Y 1AG
- £15.00 per hour plus excellent benefits, perks and paid overtime
- Permanent
- Full time
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and ...
Chef Apprenticeship
- 17 June 2024
- Lifetime Training - EC1R 0EG
- £258 to £343.2 per week
- On-site only
- Apprenticeship
- Full time
As an apprentice Chef at Castle, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...
Senior Food and Beverage Supervisor
- 17 June 2024
- PPHE Hotel Group - City of London, London, SE1 7DP
- £30,548 per year
- plus service charge plus great benefits
- On-site only
- Permanent
- Full time
At Park Plaza Waterloo Hotel, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great night's sleep. That is why your contribution as our Senior Food and Beverage Supervisor / Team Leader is so important...
Apprentice Chef
- 17 June 2024
- PPHE Hotel Group - London, London, SE1 7UT
- + service charge
- Permanent
- Full time
Apprentice Chef - PPHE Hotel Group We are looking for ambitious Apprentice Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. Starting in September 2024 for 15 months, as our Apprentice Chef you will receive a training ...
Restaurant Supervisor
- 17 June 2024
- Baxterstorey - London, England, WC2N
- £32,000.00 per year
- Permanent
- Full time
Job Description Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food ...
Barista
- 17 June 2024
- Baxterstorey - London, England
- £13.15 per hour
- Permanent
- Full time
Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...