15 full time, on-site only, jobs in Eastern England
Disability Confident
Remote working
Location
- UK
- Eastern England (15)
- Norfolk (5)
- Hertfordshire (3)
- Suffolk (3)
- Cambridgeshire (2)
- Essex (2)
Posting date
Category
Contract type
Hours
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Sign inHospitality Manager - Care Home
- 15 May 2024
- Elite Care Recruitment Ltd - Downham Market, Norfolk
- £28,000 to £30,000 per year
- On-site only
- Permanent
- Full time
Hospitality Manager Downham Market Up to £30,000 I am looking for an experienced, enthusiastic Hospitality Manager to work in a modern, luxurious Nursing Home in Downham Market, Norfolk providing a home for people needing nursing, residential, dementia and ...
Assistant
- 13 May 2024
- Adnams Plc - IP18 6EJ
- £9 to £11.44 per hour
- On-site only
- Permanent
- Full time
Assistant - What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every ...
Supervisor
- 13 May 2024
- Adnams Plc - IP18 6EJ
- £11.97 per hour
- On-site only
- Permanent
- Full time
Supervisor - 40 hours per week What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the ...
Assistant General Manager
- 13 May 2024
- Adnams Plc - IP18 6EJ
- £29,250.00 per year
- On-site only
- Permanent
- Full time
Assistant General Manager - 45 hours per week What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We ...
Chef
- 07 May 2024
- University of Essex - Colchester, Essex
- £28,296 per year
- On-site only
- Permanent
- Full time
The main duties of the post will include: 1. To be responsible for food production and presentation to a high standard and ensure this standard is maintained throughout the business. 2. To cook across our catering units as required. 3. To maintain control of ...
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