5 full time, jobs in Bloomsbury
Disability Confident
Remote working
Location
- UK
- London
- Central London
- Bloomsbury (5)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inChef De Partie (Hospitality) - Mon to Fri role
- 21 September 2024
- Baxterstorey - London, England, WC1A 1EP
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Assistant
- 17 September 2024
- Baxterstorey - London, GREATER LONDON, WC1A 1PB
- £12.50 to £12.50 per hour
- Permanent
- Full time
Job Description As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Coffee Bar Manager
- 09 September 2024
- Baxterstorey - London, England, WC1A 1EP
- £32,000.00 to £32,000.00 per year
- Permanent
- Full time
Job Description Leadership and Team Management: Provide strong leadership to an established team, ensuring a positive and collaborative work environment, fostering a culture of exceptional client experiences. Recruit, train, and manage staff, setting ...
Hospitality Support Supervisor
- 04 September 2024
- Baxterstorey - London, England, WC1A 1EP
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description As a Hospitality Support Supervisor you would be working closely with the Hospitality Manager and Deputy Hospitality Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales ...
Chef De Partie (Hospitality) - Mon to Fri role
- 23 August 2024
- Baxterstorey - London, England, WC1A 1EP
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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