15 full time, jobs in Buckinghamshire
Disability Confident
Remote working
Location
- UK
- South East England
- Buckinghamshire (15)
- Aylesbury (8)
- Milton Keynes (4)
- Buckingham (1)
- Gerrards Cross (1)
- High Wycombe (1)
Posting date
Category
Contract type
- Permanent (15)
Hours
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Sign inWaiting Staff
- 30 May 2024
- Mitchells & Butlers PLC - Aylesbury, , HP18 0PE
- Discussed at venue
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Waiting Staff at Miller & Carter - Aylesbury, you will give a warm welcome ...
Chef
- 30 May 2024
- Mitchells & Butlers PLC - Aylesbury, , HP18 0PE
- Discussed at venue
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Miller & Carter - Aylesbury, you will master our menu, with your ...
Shift Supervisor
- 28 May 2024
- Mitchells & Butlers PLC - High Wycombe, , HP11 2HQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at O'Neill's High Wycombe, you’ll give a warm welcome to ...
Head Chef - Hospitality
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
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