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5 permanent, full time, on-site only, jobs in Bristol

in the Hospitality & Catering Jobs category
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Nursery Cook

  • 30 April 2024
  • Flow Recruitment Ltd - BS1 6QH
  • £25,001 to £25,001 per year
  • On-site only
  • Permanent
  • Full time

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nurseryNursery Cook - Qualifications & ExperienceMinimum two years’ proven catering ...

Chef

  • 26 April 2024
  • HMP Ashfield - Pucklechurch, Bristol
  • £30,376.00 per year
  • On-site only
  • Permanent
  • Full time

Serco has been named Britain’s Most Admired Company in the category ‘Support Services’2024 HMP Ashfield is a male Category C prison situated in Pucklechurch, Bristol we are currently looking for a Chef within our Team, this post is working a 40-hour week on a ...

Chef

  • 17 April 2024
  • Kids Planet Day Nurseries - BS6 5BT
  • £12.77 per hour
  • On-site only
  • Permanent
  • Full time

Our people are what make our family great. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS and allows you to be inventive creating menus and giving our children access to delicious tasting ...

Master Technician

  • 15 April 2024
  • autoskills-uk - BS4 3QB
  • £45,000 per year
  • On-site only
  • Permanent
  • Full time

MASTER TECHNICIAN Basic Salary - £38,000 OTE - £45,000 Location - Bristol This is an exciting challenge for a Senior Vehicle Technician or Master Technician to really make it their own position in helping to support the company in driving the business forward...

Nursery Cook

  • 15 April 2024
  • Flow Recruitment Ltd - BS1 6QH
  • £26,374 to £26,374 per year
  • On-site only
  • Permanent
  • Full time

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm.The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nurseryNursery Cook - Qualifications & ExperienceMinimum two years’ proven catering ...

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