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116 permanent, full time, on-site only, jobs in South East England

in the Hospitality & Catering Jobs category
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School Cook

  • 07 June 2024
  • Acorn Care and Education - Reading, Berkshire
  • £20,087.84 per annum
  • On-site only
  • Permanent
  • Full time

How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day ...

Chef de Partie

  • 07 June 2024
  • Gateway Hospitality Recruitment - RG12 8FS
  • £28,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Opportunity - Busy Hotel - Bracknell - Straight Shifts Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. This is an opportunity to join a superb hotel that has an ...

Chef de Partie

  • 07 June 2024
  • Gateway Hospitality Recruitment - PO18 8NG
  • £27,000 to £29,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Opportunity for Chef in luxury hotel Kitchen A Fantastic opportunity had arisen at our client based near Chicester for a Demi Chef de Partie to work in their rosette awarded kitchen. As part of an ambitious kitchen team you will assist the Head Chef ...

Waiting Staff

  • 06 June 2024
  • Daish's Holidays - PO37 6NP
  • up to £11.69 per hour after Probation
  • On-site only
  • Permanent
  • Full time

Join us for a new and exciting career with Daish’s Holidays If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you. We offer a fun and inclusive working environment at up to £11.69 per hour after a 3-month ...

Food and Beverage Supervisor

  • 06 June 2024
  • Juice Hospitality Ltd - sl5
  • £37,000 per year
  • On-site only
  • Permanent
  • Full time

About Us: Located in a charming village this is one of the world's most celebrated restaurants, renowned for its innovative and theatrical approach to dining. A unique multi-sensory experience that transcends traditional culinary boundaries. Our team is ...

Commis Chef

  • 06 June 2024
  • Juice Hospitality Ltd - sl5
  • £11.50 per hour
  • plus approx £1000 tronc per annum
  • On-site only
  • Permanent
  • Full time

About Us: This is an award-winning Michelin-starred gastropub in a picturesque village on the outskirts of London. Renowned for its blend of traditional British cuisine and contemporary flair, The venue offers a unique dining experience steeped in history and ...

Sous Chef/Senior Sous Chef

  • 06 June 2024
  • Vibe Recruit - Oxford, Oxfordshire, OX1 3HB
  • £40,000 to £45,000 per year
  • On-site only
  • Permanent
  • Full time

An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style ...

Sous Chef

  • 06 June 2024
  • Gateway Hospitality Recruitment - MK17 0PZ
  • £36,000 to £37,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Luxury Country Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and ...

Chef

  • 06 June 2024
  • Coach Works Enterprises Limited - TN23 1HU
  • On-site only
  • Permanent
  • Full time

Job Summary: We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, planning and creating menus, and ensuring high-quality food production. Responsibilities: - Manage and ...

Chef

  • 06 June 2024
  • SHATKORA FOODS LTD - 96 High Street, Horsell, Woking, Surrey, GU21 4SU
  • £30,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job responsibilities Create and cook dishes based on individual customer preferences. Propose unique culinary ideas and incorporate diverse ingredients. Assist the head chef across various kitchen sections. Oversee cooking processes and support fellow chefs as...