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960 permanent, full time, jobs in South East England

in the Hospitality & Catering Jobs category
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Chef Manager

  • 26 June 2024
  • Sodexo Ltd - Erith, DA8 2AD
  • £28,000.00 to £28,600.00 per year
  • Competitive
  • Permanent
  • Full time

Chef Manager Location: Kent Salary: £28,600 & range of excellent employee benefits Onsite – Monday-Friday – No weekends Sodexo has a great opportunity for an experienced Chef Manager to join our established team working with our clients based in Kent. Joining ...

Sous Chef - The Boathouse

  • 26 June 2024
  • Peach Pubs - Maidenhead, sl6 8pe
  • £40,000 per year
  • Excellent Plus Benefits
  • Permanent
  • Full time

Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Boathouse in ...

Chef De Partie

  • 26 June 2024
  • Baxterstorey - Little Chalfont, England, HP7
  • £29,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Head Chef

  • 26 June 2024
  • Avery Healthcare Group - Fleet, GU51 4NB
  • £18.50 per hour
  • Permanent
  • Full time

Your next role as Head Chef is ready and waiting at Fleet Hall Care Home in Fleet, Hampshire . The home is looking for a professional Chef like you to manage and lead the culinary team in providing a high-quality service to our residents. You will love seeing ...

Operations Director - Single Site

  • 26 June 2024
  • Search Consultancy LTD - Windsor, Berkshire, SL4 6DW
  • £65,000.00 per year
  • On-site only
  • Permanent
  • Full time

Operations Director £65,000 DOE Excellent benefits package 5 out of 7 contract Premium Site Hospitality experience as a General Manager and Operations Manager is essential. Embed ways of working for the Catering team - Focus on Five, Management behaviours...

Chef

  • 26 June 2024
  • Sodexo Ltd - BRIGHTON, BN2 6DX
  • £14.00 per hour
  • Competitive
  • Permanent
  • Full time

As a Chef at Sodexo in Nuffield Health Brighton Hospital, BN2 6DX, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a ...

Sous Chef -£32,000- Monday to Friday

  • 26 June 2024
  • HR-CL Ltd - RG12
  • £32,000 per year
  • On-site only
  • Permanent
  • Full time

Here at Jubilee, we are looking for a Sous Chef for a B&I Site run by a global contract caterer. The Chefs will have great progression opportunities as well as a great basic package. Help the Head Chef Plan, Prep, Cook and Present food to the high standards ...

Restaurant Supervisor | Hampshire Hospitals NHS Foundation Trust

  • 26 June 2024
  • Hampshire Hospitals NHS Foundation Trust - Winchester, SO225DG
  • £22,816 - £24,336 per annum pro rata
  • Permanent
  • Full time

A rare and exciting opportunity has arisen at the St Catherine's Restaurant at the Royal Hampshire Country Hospital. The successful candidate will work as part of a team to ensure high standards of food service alongside outstanding customer service. The post ...

Disability Confident

Commis Chef

  • 26 June 2024
  • SSP Food Travel Experts - Gatwick Airport, RH6 0NP
  • £12.79-13.99 per hour
  • Permanent
  • Full time

SSP UK About the Role Experienced Commis Chef at The Breakfast Club, Gatwick Airport Pay Rate: £12.79 as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £13.99 per hour. We ...

Chef De Partie - Mon to Fri role

  • 26 June 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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