50 permanent, full time, jobs in Nottinghamshire
Disability Confident
Remote working
- On-site only (13)
Location
- UK
- East Midlands
- Nottinghamshire (50)
- Nottingham (27)
- Sutton-In-Ashfield (12)
- Newark (8)
- Mansfield (2)
Posting date
Category
Contract type
Hours
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Sign inKitchen Team Leader
- 03 May 2024
- Mitchells & Butlers PLC - Muston, , NG13 0FD
- £12.24 per hour
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Team Leader at the Gap Inn , you will support the Head Chef in ...
Sous Chef - Trent College
- 02 May 2024
- Compass Group - Nottingham, NG10 4AD
- Competitive
- Permanent
- Full time
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free use of gym Free onsite parking Free meals on duty Contributory pension scheme Grow your career with our Career...
Bar Staff
- 02 May 2024
- Mitchells & Butlers PLC - Long Eaton, , NG10 2FY
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Bar Staff at the Trent Lock you will bring your experience and passion to ...
Chef - Toby Carvery
- 02 May 2024
- Mitchells & Butlers PLC - Sutton-in-Ashfield, , NG17 4BR
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Toby Carvery - Watermill, you will master our menu, with your food ...
Commis Chef
- 01 May 2024
- Compass Group - Nottingham, NG16 3SS
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for The Venues Collection on a full time basis, contracted to 40 hours per week. As a Commis Chef at Eastwood Hall, you will be working in a passionate ...
Chef Manager - Sutton-in-Ashfield
- 01 May 2024
- Compass Group - Sutton-In-Ashfield, NG17 5FS
- Competitive
- Permanent
- Full time
Chef Manager - Sutton-in-Ashfield Up to £29,000 per annum (DOE) Monday - Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at Eviosys Aerosols in Sutton-in-Ashfield. Personality behind every plate Dine provides ...
Kitchen Lead
- 01 May 2024
- Mitchells & Butlers PLC - New Balderton, , NG24 3AL
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Kitchen Lead at the Grove Inn , you will have passion for driving your Chefs ...
Shift Supervisor
- 01 May 2024
- Mitchells & Butlers PLC - Sandiacre, , NG10 5DU
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Shift Supervisor at the Plough Inn, you’ll give a warm welcome to everyone ...
Restaurant & Bar Manager
- 30 April 2024
- The QHotels Collection - NG8 6PY
- £28,000 per year
- £28,000
- Permanent
- Full time
Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? As Restaurant & Bar Manager, you will be responsible for overseeing and managing the daily operations of the ...
Chef
- 30 April 2024
- Mitchells & Butlers PLC - Nottingham, , NG1 4AF
- Competitive Salary plus overtime
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Son of Steak, you will master our menu, with your food being ...