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697 permanent, full time, jobs in Eastern England

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 51-60 of 697
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Commis Chef - A Great Career Path

  • 24 September 2024
  • First Contact Chefs - Norfolk, PE34
  • £28,000 to £28,000 per year
  • Permanent
  • Full time

A Fantastic opportunity for an enthusiastic Commis Chef to devleop their career with one of the most talented and respected Chefs in the United Kingdon - with Live -in and a Great Opportunity to be Inspired and develop your Skills and confidence in the ...

Pastry Commis Chef

  • 24 September 2024
  • First Contact Chefs - Norfolk, PE32
  • £29,500 to £29,500 per year
  • Permanent
  • Full time

This magnificent HOTEL is looking for an enthuiastic COMMIS PASTRY CHEF to join the high end kitchen team - a fantastic oppourtunity to learn and be Inspired and start your career in Pastry and learn eveything - from bakery - afternoon tea , chocolate work, ...

Chef de Partie - A Great Career Path

  • 24 September 2024
  • First Contact Chefs - Norfolk, PE34
  • £30,000 to £30,000 per year
  • Permanent
  • Full time

This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, ...

Part Time Housekeeper

  • 24 September 2024
  • Elysium Healthcare - St Neots, PE19 2JA
  • Permanent
  • Full time

If you have an eye for detail and enjoy creating a safe and clean environment for some of the most vulnerable people in society, then join the team at St Neots Neurological Centre as a Part Time Housekeeper. Working 32.5 a week you will be an integral part of ...

Conference and Events Administrator

  • 24 September 2024
  • St Edmund's College - University of Cambridge - CB3 0BN
  • £22,192 to £23,672 per year
  • On-site only
  • Permanent
  • Full time

Conference and Events Administrator Salary: £22,192 to £23,672 dependant on hours (Full time equivalent £27,000) Location: Cambridge, St Edmunds College Contract type: Permanent, Part time (30 to 32 hours, Monday to Friday 9am to 4pm) Do you have experience in...

Cafe Manager

  • 24 September 2024
  • Tesco - Hatfield, Hertfordshire, AL9 5JY
  • £35000
  • Permanent
  • Full time

About the role We have a great opportunity for a Café Manager with a passion for customer service and proven people management skills to take responsibility for one of our comfy, welcoming cafés. With your background in hospitality, you’ll oversee daily ...

Disability Confident

Bar and Waiting Team Member

  • 24 September 2024
  • McMullen & Sons Ltd - Borehamwood, WD6 5PD
  • £8.65 to £11.49 per hour
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Team Member. We’re independent, so believe in investing in the future and we love...

Chef

  • 24 September 2024
  • McMullen & Sons Ltd - Biggleswade, SG18 0EL
  • £12 to £12 per hour
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. ...

Chef

  • 24 September 2024
  • McMullen & Sons Ltd - Cambridge, CB2 3AR
  • £12 to £12 per hour
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. ...

Sous Chef

  • 24 September 2024
  • McMullen & Sons Ltd - Biggleswade, SG18 0EL
  • £30,925 to £30,925 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...