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157 permanent, full time, jobs in South East England

posted in the last 3 days, in the Hospitality & Catering Jobs category
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Results 21-30 of 157
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Chef de Partie

  • 22 May 2024
  • Gateway Hospitality Recruitment - SL4 1QG
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a ...

junior sous chef

  • 22 May 2024
  • inploi - Milton Keynes, mk9 3pd
  • £12.70 per hour
  • Permanent
  • Full time

junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

senior sous chef

  • 22 May 2024
  • inploi - Walton-on-Thames, kt12 1gh
  • £38,000.00 per year
  • Permanent
  • Full time

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...

kitchen team member

  • 22 May 2024
  • inploi - chatham, ME4 4LL
  • £12.00 per hour
  • Permanent
  • Full time

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

kitchen team member

  • 22 May 2024
  • inploi - Canterbury, ct1 2js
  • £12.00 per hour
  • Permanent
  • Full time

kitchen team member | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

Food & Beverage Team Member

  • 22 May 2024
  • Avery Healthcare Group - Epsom Downs, KT18 5XA
  • £11.45 per hour
  • Permanent
  • Full time

Do you want to join a company that cares? When joining Avery, you can expect: highly competitive rates of pay instant access to your wages. No need to wait for payday exclusive employee discounts incl. retail and leisure savings excellent career ...

Commis Chef

  • 21 May 2024
  • Brasserie Bar Co - Emsworth, Hampshire
  • National Minimum Wage PLUS TRONC
  • On-site only
  • Permanent
  • Full time

Commis Chef Up to £13.50 per hour The Ropemaker, Emsworth 93 Havant Rd., Emsworth PO10 7LF - (formerly The Brookfield) in Emsworth opening July 2024 Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary ...

Server

  • 21 May 2024
  • Brasserie Bar Co - Emsworth, Hampshire
  • National Minimum Wage PLUS TRONC
  • On-site only
  • Permanent
  • Full time

Server - Waiter / Waitress Up to £14 per hour The Ropemaker, Emsworth 93 Havant Rd., Emsworth PO10 7LF - (formerly The Brookfield) in Emsworth opening July 2024 Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy ...

Bartender

  • 21 May 2024
  • Brasserie Bar Co - Emsworth, Hampshire
  • National Minimum Wage PLUS TRONC
  • On-site only
  • Permanent
  • Full time

Bartender Up to £14 per hour The Ropemaker, Emsworth 93 Havant Rd., Emsworth PO10 7LF - (formerly The Brookfield) in Emsworth opening July 2024 Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon ...

Kitchen Porter

  • 21 May 2024
  • Brasserie Bar Co - Emsworth, Hampshire
  • National Minimum Wage PLUS TRONC
  • On-site only
  • Permanent
  • Full time

Up to £13 per hour The Ropemaker, Emsworth 93 Havant Rd., Emsworth PO10 7LF - (formerly The Brookfield) in Emsworth opening July 2024 Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond ...