5 permanent, full time, jobs in Shropshire
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- West Midlands
- Shropshire (5)
- Shifnal (3)
- Bridgnorth (1)
- Telford (1)
Posting date
Category
Contract type
Hours
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Sign inChef De Partie
- 03 May 2024
- Serco Limited - Shropshire, TF10 9AT
- £25989-25989 per annum
- Permanent
- Full time
Location: Lilleshall National Sports & Conferencing Centre, Shropshire, TF10 9AT Job type: Permanent, Full Time Working Hours: 39 per week between Monday to Sunday covering earlies and lates Salary: £25,989 per annum excellent benefits Here at Lilleshall our ...
Kitchen Porter
- 03 May 2024
- Serco Limited - Shropshire, TF10 9AT
- £17488-23264 per annum
- Permanent
- Full time
Job title: Kitchen Porter Location: Lilleshall National Sports & Conferencing Centre Job type: Permanent, Full Time Working Hours: 39 hours per week, between Monday to Sunday, shift times with needs of the business but usually between 7am to 3pm & 1pm to 9pm. ...
Junior Sous Chef
- 03 May 2024
- Serco Limited - Shropshire, TF10 9AT
- £27046.58-27046.58 per annum
- Permanent
- Full time
Location: Lilleshall National Sports & Conferencing Centre, Shropshire, TF10 9AT Job type: Permanent, Full Time Working Hours: 39 hours, 1pm to 9pm, 5 out of 7 days and weekend working required for functions and events. Salary: £27,046.58 per annum excellent ...
senior sous chef
- 03 May 2024
- inploi - Telford, tf3 4ej
- £35,000.00 per year
- Permanent
- Full time
senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food ...
2nd Chef
- 02 May 2024
- PINK CASTLE LIMITED - WV16 4AB
- £38,700 per year
- On-site only
- Permanent
- Full time
The post holders duties tasks will include the preparation and cooking of dishes as per food menu and customer preferences. Cooking a wide range of traditional Indian dishes using their existing speciality knowledge in this area. Also testing ingredients and ...
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