204 permanent, full time, jobs in Eastern England
Disability Confident
Remote working
- On-site only (27)
Location
- UK
- Eastern England (204)
- Essex (50)
- Hertfordshire (46)
- Suffolk (37)
- Norfolk (34)
- Cambridgeshire (19)
- Bedfordshire (17)
- Peterborough (1)
Posting date
Category
Contract type
Hours
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Sign inLifeguard
- 20 September 2024
- Center Parcs Ltd - Brandon, Suffolk
- £12.46 to £12.46 per hour
- On-site only
- Permanent
- Full time
Nestled in the heart of our forest you will find the centrepiece of Center Parcs, the Subtropical Swimming Paradise. Open from 10am to 9pm daily the huge pool area includes a toddler pool, wave pool, whirlpool and exciting flumes as well as the wild water ...
Kitchen Porter
- 20 September 2024
- Center Parcs Ltd - Brandon, Suffolk
- £11.60 to £12.27 per hour
- On-site only
- Permanent
- Full time
Around each village, the Food and Beverage department employs around 350 team members across a number of restaurants, cafés and bars, as well as a production kitchen. KITCHEN PORTER • £11.60 per hour plus tips • Straight shifts • Your uniform will be provided ...
Kitchen Assistant
- 20 September 2024
- Center Parcs Ltd - Brandon, Suffolk
- £11.60 to £12.27 per hour
- On-site only
- Permanent
- Full time
Around each village, the Food and Beverage department employs around 350 team members across a number of restaurants, cafés and bars, as well as a production kitchen. KITCHEN ASSISTANT • £11.60 - £12.27 per hour plus tips • Straight shifts • Your uniform will ...
Bar and Waiting Team Member
- 20 September 2024
- Center Parcs Ltd - Brandon, Suffolk
- £11.60 to £11.60 per hour
- On-site only
- Permanent
- Full time
Around each village, the Food and Beverage department employs around 350 team members across a number of restaurants, cafés and bars, as well as a production kitchen. BAR AND WAITING TEAM MEMBER • £11.60 per hour plus tips • Straight shifts All colleagues ...
Chef
- 20 September 2024
- Compass Group - Essex, CM194ED
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind...
Sous Chef
- 20 September 2024
- Compass Group - Saffron Walden, CB10 2YA
- Competitive
- Permanent
- Full time
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen ...
Server
- 20 September 2024
- Loungers plc - Norwich, Norfolk, NR2 1HX
- £8.90 - £11.44/hr
- Permanent
- Full time
There's magic in the air at Cosy this Christmas and we need your support to make every day more spectacular than the one before. From serving our delicious sharing platters or clearing glasses to make way for another round of festive fizz, you'll play an ...
Bartender
- 20 September 2024
- Loungers plc - Norwich, Norfolk, NR2 1HX
- £8.90 - £11.44/hr
- Permanent
- Full time
At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Bartenders, you'll get a ...
Chef
- 20 September 2024
- Loungers plc - Huntingdon, Cambridgeshire, PE29 3LG
- £9.50 - £12.00/hr
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of...
Head Chef
- 20 September 2024
- Loungers plc - Maldon, Essex, CM9 5PF
- £34000.00 - £42000.00/year
- Permanent
- Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our ...