Food & Beverage Assistant
| Posting date: | 10 June 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 10 July 2026 |
| Location: | Maidenhead, Windsor & Maidenhead |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 42369 |
Summary
We’re seeking a passionate and enthusiastic Food & Beverage Assistant to join our award-winning luxury restaurant team. This is a hands-on role where you’ll deliver exceptional guest experiences in our fine dining restaurant.
Key Responsibilities:
-Provide warm, attentive table service with a focus on product knowledge
-Assist with mise-en-place, polishing, and maintaining impeccable presentation standards
-Support lunch and dinner services
-Work closely with kitchen and front-of-house teams to ensure seamless operations
About You:
-Previous experience in a quality restaurant or hotel environment (essential)
-Excellent communication and a genuine love for hospitality
-Ability to thrive in a fast-paced, detail-oriented setting
-WSET or whisky knowledge is a bonus but not required—full training provided
-Flexible to work split shifts, weekends, and evenings
What We Offer:
-Generous salary
-Access to local live in accommodation lists (you will need to organise yourself).
-Share of service charge and tips
-28 days holiday
-Staff meals on duty
Training and career development in a 3 AA and Michelin/Rosette environment
If you’re ready to be part of a small, dedicated team apply with your CV and a brief cover note.
Key Responsibilities:
-Provide warm, attentive table service with a focus on product knowledge
-Assist with mise-en-place, polishing, and maintaining impeccable presentation standards
-Support lunch and dinner services
-Work closely with kitchen and front-of-house teams to ensure seamless operations
About You:
-Previous experience in a quality restaurant or hotel environment (essential)
-Excellent communication and a genuine love for hospitality
-Ability to thrive in a fast-paced, detail-oriented setting
-WSET or whisky knowledge is a bonus but not required—full training provided
-Flexible to work split shifts, weekends, and evenings
What We Offer:
-Generous salary
-Access to local live in accommodation lists (you will need to organise yourself).
-Share of service charge and tips
-28 days holiday
-Staff meals on duty
Training and career development in a 3 AA and Michelin/Rosette environment
If you’re ready to be part of a small, dedicated team apply with your CV and a brief cover note.