Sous Chef
| Posting date: | 09 June 2026 |
|---|---|
| Salary: | £40,000 to £42,000 per year |
| Hours: | Full time |
| Closing date: | 09 July 2026 |
| Location: | WR12 7DP |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704491-30262 |
Summary
Sous Chef - Luxury Hotel - Worcestershire
Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommdoation is available.
Salary & Benefits
• Rising to £42k after probation
• Tips worth 3-4k
• Excellent Benefits
• Live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour wek
The Role
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Good knowledge of GP & Wasteage controls
• Opportunity for Career Progression within company
The Person
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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