Kitchen Team Member
| Posting date: | 05 June 2026 |
|---|---|
| Salary: | £99,999 per year |
| Additional salary information: | Extensive benefits, development opportunities and compensation package |
| Hours: | Full time |
| Closing date: | 05 July 2026 |
| Location: | BT1 3AL |
| Company: | Interstate Europe Hotels & Resorts |
| Job type: | Permanent |
| Job reference: | 7aea072d10904095b0ad |
Summary
Location: AC Marriott Belfast
There are moments in a hospitality career that genuinely matter — the ones that open doors, build confidence, and give you the chance to learn from the very best.
This is one of them.
We’re inviting passionate kitchen professionals of all levels to join us at AC Hotel by Marriott Belfast – Novelli at City Quays for a special recruitment evening, hosted by internationally renowned chef Jean-Christophe Novelli.
Whether you’re early in your journey or ready to take your next step, this is an opportunity to step inside a high-performing, modern kitchen environment and experience what a future with us could look like.
What to Expect
On the evening, you’ll have the chance to meet the team, explore opportunities, and get a real feel for life in our kitchen.
You’ll also have the unique opportunity to meet Jean-Christophe Novelli himself — gaining insight into his approach to food, standards, and what it takes to grow in today’s hospitality industry.
We’ll be discussing current opportunities across the kitchen brigade, sharing our approach to development and progression, and giving you a first-hand look at the culture behind one of Belfast’s most exciting culinary destinations.
Who We’re Looking For
We’re looking for individuals who bring energy, curiosity, and pride to what they do.
From Commis Chefs through to more experienced roles, this is about more than technical ability — it’s about mindset. If you’re motivated to learn, passionate about quality, and ready to be part of a collaborative kitchen team, we’d love to meet you.
Event Details
AC Hotel by Marriott Belfast – Novelli at City Quays
Tuesday 9th June
6:00pm – 8:00pm
Just bring yourself — and your passion for food.