Commis Chef
| Posting date: | 05 June 2026 |
|---|---|
| Salary: | £31,000 per month |
| Hours: | Full time |
| Closing date: | 05 July 2026 |
| Location: | Leatherhead, Surrey |
| Remote working: | On-site only |
| Company: | Beaverbrook |
| Job type: | Permanent |
| Job reference: |
Summary
The Role
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.
Sushi experience is advantageous.
The Person
You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.
Shift Pattern
This position will consist of 40 hours per week, working any 4/5 days out of 7.
The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.
Salary: £31,000 per annum, plus tronc
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
Competitive salary
Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
Personal development support
Wide range of recognised qualifications and development opportunities
Discounted rates on Food & Beverage
28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
Pension
Life Insurance
Sick Pay
Long Service Awards
Cycle to work scheme
Earn up to £600 through our recommend a friend scheme
Uniforms
Free parking
And other local benefits
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.
Sushi experience is advantageous.
The Person
You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.
Shift Pattern
This position will consist of 40 hours per week, working any 4/5 days out of 7.
The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.
Salary: £31,000 per annum, plus tronc
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
Competitive salary
Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
Personal development support
Wide range of recognised qualifications and development opportunities
Discounted rates on Food & Beverage
28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
Pension
Life Insurance
Sick Pay
Long Service Awards
Cycle to work scheme
Earn up to £600 through our recommend a friend scheme
Uniforms
Free parking
And other local benefits