Caterer
| Posting date: | 04 June 2026 |
|---|---|
| Salary: | £13.42 per hour |
| Hours: | Part time |
| Closing date: | 04 July 2026 |
| Location: | Saundersfoot, Pembrokeshire |
| Remote working: | On-site only |
| Company: | Dale Roads Group Ltd |
| Job type: | Permanent |
| Job reference: | CTPN |
Summary
Job description:
Are you passionate about supporting the wellbeing of others through food? We are looking for a Caterer to join our Care Home in Wooden, Saundersfoot. Helping to ensure our residents enjoy a nutritious, varied, and enjoyable dining experience.
Purpose of the Position:
To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimise wastage.
Key Responsibilities:
To maintain a balanced diet and various diet and varied menus.
To be aware of residents’ needs and dietary preferences To maintain the kitchen equipment, as specified by respective manufacturers.
To monitor and record freezer and fridge temperatures daily.
To maintain a high standard of cleanliness within the kitchen as I.A.W.
Environmental Health guidelines.
To perform other such reasonable duties as may be required.
Essential Skills & Experience:
Previous Kitchen/Catering Experience is desirable but not essential
Good IT skills.
A reasonable level of numeracy and literacy.
Good communication skills, Attention to detail and have a calm approach.
Flexible and able to work in a team.
Willingness to complete in-house training for this job role.
Benefits:
Paid breaks and handovers (where applicable)
Free on-site parking
Paid induction and in-house training.
Early Pay Scheme access
Supportive environment prioritising staff well-being and career growth
Vacancy of home: Pencoed Care Home, Wooden (Saundersfoot).
Are you passionate about supporting the wellbeing of others through food? We are looking for a Caterer to join our Care Home in Wooden, Saundersfoot. Helping to ensure our residents enjoy a nutritious, varied, and enjoyable dining experience.
Purpose of the Position:
To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimise wastage.
Key Responsibilities:
To maintain a balanced diet and various diet and varied menus.
To be aware of residents’ needs and dietary preferences To maintain the kitchen equipment, as specified by respective manufacturers.
To monitor and record freezer and fridge temperatures daily.
To maintain a high standard of cleanliness within the kitchen as I.A.W.
Environmental Health guidelines.
To perform other such reasonable duties as may be required.
Essential Skills & Experience:
Previous Kitchen/Catering Experience is desirable but not essential
Good IT skills.
A reasonable level of numeracy and literacy.
Good communication skills, Attention to detail and have a calm approach.
Flexible and able to work in a team.
Willingness to complete in-house training for this job role.
Benefits:
Paid breaks and handovers (where applicable)
Free on-site parking
Paid induction and in-house training.
Early Pay Scheme access
Supportive environment prioritising staff well-being and career growth
Vacancy of home: Pencoed Care Home, Wooden (Saundersfoot).