Chef
| Posting date: | 02 June 2026 |
|---|---|
| Salary: | £25,760.00 to £27,476.00 per year |
| Additional salary information: | £25760.00 - £27476.00 a year |
| Hours: | Full time |
| Closing date: | 16 June 2026 |
| Location: | Nuneaton, CV10 7DJ |
| Company: | NHS Jobs |
| Job type: | Contract |
| Job reference: | C9230-26-0155 |
Summary
Organising and planning his/her work according to work schedules Preparing and cooking dishes to a planned menu, using standardised recipes at the prescribed times Exercising portion control Assisting in the service of food to patients and staff when required Accepting responsibility in the absence of senior members of staff Ensuring that working areas are kept in a clean and hygienic state and that good hygienic practices are observed in cooking processes. Maintaining a clean and tidy appearance Co-operating with other members of staff to maintain the present high standard of catering Maintaining good relationships with ward and other departmental staff e.g., in telephone communication and at the service counter Preparation of food for special functions Observing the regulations of the Health and Safety at Work Act Undertaking Training as require Risk Assessment: required to use sharp knives and come into contact with hot fluids and surfaces, naked flame. RELATIONSHIPS Internal: Ward Managers Ward Based staff all grades. Catering Department all grades Hotel Services Manager Hotel Services supervisor Director of Technical Services NVQ trainer and Assessors External: Staff Patients Visitors SPECIAL REQUIREMENTS Control of a section of food production for the shift. Also required to act as a Team leader for the shift when a supervisor is not present. For a full comprehensive list of main responsibilities and duties, please kindly refer to job description and personal specification attached.