Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) plus Tips and Live In
| Posting date: | 01 June 2026 |
|---|---|
| Salary: | £34,000 to £36,000 per year |
| Hours: | Full time |
| Closing date: | 08 June 2026 |
| Location: | Oakham, Midlands, LE15 6JA |
| Remote working: | On-site only |
| Company: | Premier Selection Limited |
| Job type: | Permanent |
| Job reference: | 60058554 |
Summary
Junior Sous Chef Dining Pub Oakham 36K (4 Day Working Week) plus Tips and Live In
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
As Junior Sous Chef you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Benefits
Base Salary from £36,000 (depending upon experience)
(4 Day Working Week)
Share of Staff Tips
Live In Available
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215830
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
As Junior Sous Chef you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Benefits
Base Salary from £36,000 (depending upon experience)
(4 Day Working Week)
Share of Staff Tips
Live In Available
Meals on Duty
Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215830
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to contactus@premierselection.co.uk