Head Chef
| Posting date: | 28 May 2026 |
|---|---|
| Salary: | £48,667.50 per year |
| Hours: | Full time |
| Closing date: | 27 June 2026 |
| Location: | DE13 8QS |
| Remote working: | On-site only |
| Company: | Hiddenwell Limited |
| Job type: | Permanent |
| Job reference: |
Summary
Head Chef - Hands-On Leadership Role
Location: Hoar Cross Hall, Staffordshire
Responsible To: Executive Chef
We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality.
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.
What you’ll be doing
Leading from the front - cooking, plating, and ensuring dishes meet the highest standards
Supporting menu development using fresh, seasonal, and local ingredients
Training, mentoring, and motivating a team of chefs and kitchen staff
Overseeing stock management, minimising waste, and controlling costs
Ensuring all food safety, hygiene, and health & safety standards are maintained
Engaging with guests and responding to feedback to guarantee satisfaction
What we’re looking for
An experienced chef with strong leadership skills and a hands-on approach
Have a passion for fresh, seasonal food and a keen eye for detail
Be organised, calm under pressure, and confident in leading busy services
A natural team player who can inspire, train, and develop others
Have knowledge of HACCP, COSHH, and food safety regulations
Additional Information
Working 5 out of 7 days a week
45-hours per week
Salary: £48,667.50 per annum
Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
What we offer
Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
Complimentary Spa Day on work anniversaries at any of our company spas
Free meal provided daily through our staff canteen
Complimentary use of leisure and spa facilities
Access to the Employee Assistance Program
30% discount on overnight stays and spa days
Discounts on food, drink and retail across our venues
Pension scheme
Free Parking
Refer-a-Friend scheme
Excellent Induction and training programme
Perkbox Online benefits and discounts
On-line Doctor support (appointments/prescriptions)
A fun, supportive and inclusive work environment with loads of development opportunities
If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.
People say you can’t choose your family, well we choose you to be part of ours!
Location: Hoar Cross Hall, Staffordshire
Responsible To: Executive Chef
We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality.
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.
What you’ll be doing
Leading from the front - cooking, plating, and ensuring dishes meet the highest standards
Supporting menu development using fresh, seasonal, and local ingredients
Training, mentoring, and motivating a team of chefs and kitchen staff
Overseeing stock management, minimising waste, and controlling costs
Ensuring all food safety, hygiene, and health & safety standards are maintained
Engaging with guests and responding to feedback to guarantee satisfaction
What we’re looking for
An experienced chef with strong leadership skills and a hands-on approach
Have a passion for fresh, seasonal food and a keen eye for detail
Be organised, calm under pressure, and confident in leading busy services
A natural team player who can inspire, train, and develop others
Have knowledge of HACCP, COSHH, and food safety regulations
Additional Information
Working 5 out of 7 days a week
45-hours per week
Salary: £48,667.50 per annum
Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
What we offer
Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
Complimentary Spa Day on work anniversaries at any of our company spas
Free meal provided daily through our staff canteen
Complimentary use of leisure and spa facilities
Access to the Employee Assistance Program
30% discount on overnight stays and spa days
Discounts on food, drink and retail across our venues
Pension scheme
Free Parking
Refer-a-Friend scheme
Excellent Induction and training programme
Perkbox Online benefits and discounts
On-line Doctor support (appointments/prescriptions)
A fun, supportive and inclusive work environment with loads of development opportunities
If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.
People say you can’t choose your family, well we choose you to be part of ours!