Chef De Partie
| Posting date: | 26 May 2026 |
|---|---|
| Salary: | £33,000 to £34,000 per year |
| Hours: | Full time |
| Closing date: | 25 June 2026 |
| Location: | BN26 6TB |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704488-30262 |
Summary
Excellent Opportunity for Chef in luxury hotel Kitchen
A Fantastic opportunity had arisen at our client based in East Sussex for a Chef de Partie to work in their luxury hotel kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of A HIGH standard for the fine dining restauran, Bar and functions. The role is 48 hours per week. Live in is available but is off site so you will need your own transport.
Salary & Benefits
• Staff Accommodation - off site must have transport
• Meals & Uniform
• Staff Discounts
• Employee Awards Scheme
• Healthvare scheme
• Training and development
The Role
• Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression
The Person
• Have experience of working in a AA rosette hotel or higher restaurant kitchen
• Good attention to detail
• Steady Career History. Not long spells of relief work.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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