Head Chef
| Posting date: | 22 May 2026 |
|---|---|
| Salary: | £70,000 per year |
| Hours: | Full time |
| Closing date: | 21 June 2026 |
| Location: | W4 3SY |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6176-20726 |
Summary
Job Title: Head Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chiswick. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Head Chef benefits:
A competitive salary package of approx. £70,000 per annum – 48 hours per week.
9:30pm last orders.
Incredible food and produce – modern techniques, with a brasserie style menu.
Under a 10-minutes’ walk from Chiswick Station
Working 5 pays per week, 7 shifts.
7-day operation with around 40/70 covers per day – Sundays can be 140.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
A Head Chef with experience in HACCP, food costings and menu planning.