Junior Sous Chef
| Posting date: | 07 May 2026 |
|---|---|
| Salary: | £42,000 to £43,000 per year |
| Hours: | Full time |
| Closing date: | 06 June 2026 |
| Location: | OX15 5PX |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | GW2704474-30262 |
Summary
Excellent New Chef Opportunity with High End Country Inn with Rooms
Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves modern British Menu. The role will be cooking high end pub/restaurant food and is a 4 day week so 3 days off. Due to location you will need your own transport.
Head Chef - Salary & Benefits
• 4 day week
• Food on duty
• Benefits
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for lunch and dinner service
The Person
• You will already be a Chef de Partie wanting to move up
• Able to work unsupervised and passionate about a career in a kitchen
• Have experience of working in a minimum AA rosette standard kitchens
• Looking to learn and train with an award winning chef
Application
To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now