Breakfast Chef
| Posting date: | 30 April 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 30 May 2026 |
| Location: | Buckinghamshire, South East England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 42901 |
Summary
We’re looking for a reliable and organised Breakfast Chef to join a busy, professional kitchen in Beaconsfield. This role is perfect for someone who enjoys early starts, thrives on routine, and takes pride in delivering a consistently high-quality breakfast service.
What you’ll be doing:
-Preparing and delivering a smooth, efficient breakfast service
-Cooking a range of fresh breakfast dishes to a high standard
-Ensuring mise en place is completed ahead of service
-Maintaining cleanliness, food safety, and kitchen organisation
-Supporting the wider kitchen team with prep for later services where required
What we’re looking for:
-Experience in a breakfast or similar kitchen role
-Ability to work independently and manage your own section
-Strong time management and reliability (early starts are essential)
-A positive attitude and team-focused mindset
What’s in it for you:
-Stable hours with early finishes
-Supportive kitchen environment
-Opportunity to develop within a professional team
-Great work-life balance compared to traditional chef roles
If you enjoy being part of a structured service and setting the tone for the day with quality food, this is a solid opportunity in a well-run kitchen.
What you’ll be doing:
-Preparing and delivering a smooth, efficient breakfast service
-Cooking a range of fresh breakfast dishes to a high standard
-Ensuring mise en place is completed ahead of service
-Maintaining cleanliness, food safety, and kitchen organisation
-Supporting the wider kitchen team with prep for later services where required
What we’re looking for:
-Experience in a breakfast or similar kitchen role
-Ability to work independently and manage your own section
-Strong time management and reliability (early starts are essential)
-A positive attitude and team-focused mindset
What’s in it for you:
-Stable hours with early finishes
-Supportive kitchen environment
-Opportunity to develop within a professional team
-Great work-life balance compared to traditional chef roles
If you enjoy being part of a structured service and setting the tone for the day with quality food, this is a solid opportunity in a well-run kitchen.