Chef de Partie
| Posting date: | 30 April 2026 |
|---|---|
| Salary: | £34,000 per year |
| Hours: | Full time |
| Closing date: | 30 May 2026 |
| Location: | Oxfordshire, South East England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 42835 |
Summary
We’re looking for a talented Chef de Partie to join a high-performing kitchen team within a unique, luxury hospitality environment in rural Oxfordshire.
This is an excellent opportunity for a skilled pastry chef who thrives in a creative, fast-paced setting and takes real pride in producing exceptional desserts, breads, and patisserie.
What you’ll be doing:
-Running your own pastry section with confidence and consistency
-Preparing and presenting high-quality desserts, baked goods, and plated dishes
-Contributing ideas to seasonal menus and development of new concepts
-Maintaining high standards of hygiene, organisation, and food safety
-Supporting junior team members and helping drive standards across the kitchen
What we’re looking for:
-Previous experience as a Chef de Partie or strong Demi Chef ready to step up
-A genuine passion for pastry and attention to detail
-Ability to work under pressure in a busy, quality-driven kitchen
-Strong organisational skills and a positive, team-focused attitude
What’s in it for you:
-£34,000 salary
-Opportunity to work in a distinctive, high-end venue with a strong reputation
-Creative input into menus and dishes
-Career progression within an ambitious and growing business
If you’re a passionate pastry chef looking to take the next step in your career within a dynamic and stylish environment, this role offers the platform to do just that. Please quote reference number 42835
This is an excellent opportunity for a skilled pastry chef who thrives in a creative, fast-paced setting and takes real pride in producing exceptional desserts, breads, and patisserie.
What you’ll be doing:
-Running your own pastry section with confidence and consistency
-Preparing and presenting high-quality desserts, baked goods, and plated dishes
-Contributing ideas to seasonal menus and development of new concepts
-Maintaining high standards of hygiene, organisation, and food safety
-Supporting junior team members and helping drive standards across the kitchen
What we’re looking for:
-Previous experience as a Chef de Partie or strong Demi Chef ready to step up
-A genuine passion for pastry and attention to detail
-Ability to work under pressure in a busy, quality-driven kitchen
-Strong organisational skills and a positive, team-focused attitude
What’s in it for you:
-£34,000 salary
-Opportunity to work in a distinctive, high-end venue with a strong reputation
-Creative input into menus and dishes
-Career progression within an ambitious and growing business
If you’re a passionate pastry chef looking to take the next step in your career within a dynamic and stylish environment, this role offers the platform to do just that. Please quote reference number 42835