14120 - Assistant Food & Beverage Manager
| Posting date: | 27 April 2026 |
|---|---|
| Salary: | £29,588 to £33,951 per year |
| Hours: | Full time |
| Closing date: | 11 May 2026 |
| Location: | Edinburgh, Scotland |
| Remote working: | On-site only |
| Company: | University of Edinburgh |
| Job type: | Permanent |
| Job reference: | 14120 |
Summary
Grade UE05: £29,588 - £33,951 per annum plus 15% Premium Band for flexible working
CSG / Accommodation, Catering and Events / Business Development
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
Together we can do great things. Be part of something bigger.
The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
Are you an experienced hospitality professional with a passion for delivering exceptional food and beverage experiences? We are seeking an Assistant Food & Beverage Manager to support the overall F&B operations across our portfolio. Working closely with the Food & Beverage Manager, and the hotel management team, you will play a key role in ensuring the highest quality of service and operational efficiency.
This position involves assisting with the management of front-of-house F&B operations, overseeing a team to ensure seamless service delivery, and driving the success of our dining establishments.
They need to be focused, a team player and a critical thinker, detail oriented with a strong work ethic, and most importantly be obsessed with Food & Beverage.
CSG / Accommodation, Catering and Events / Business Development
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
Together we can do great things. Be part of something bigger.
The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
Are you an experienced hospitality professional with a passion for delivering exceptional food and beverage experiences? We are seeking an Assistant Food & Beverage Manager to support the overall F&B operations across our portfolio. Working closely with the Food & Beverage Manager, and the hotel management team, you will play a key role in ensuring the highest quality of service and operational efficiency.
This position involves assisting with the management of front-of-house F&B operations, overseeing a team to ensure seamless service delivery, and driving the success of our dining establishments.
They need to be focused, a team player and a critical thinker, detail oriented with a strong work ethic, and most importantly be obsessed with Food & Beverage.