17024 - HMPYOI Deerbolt - Catering Manager
| Posting date: | 21 April 2026 |
|---|---|
| Salary: | £39,803 to £43,783 per year |
| Hours: | Full time |
| Closing date: | 08 May 2026 |
| Location: | DL12 9BG |
| Remote working: | On-site only |
| Company: | Ministry of Justice |
| Job type: | Permanent |
| Job reference: | 17024 |
Summary
Must hold qualifications and competences of F&S Supervisor – Catering. In addition, they must hold a Food Hygiene Level 4 Diploma or equivalent Level 4 award in HACCP. They are required be familiar with applying all current health, safety and hygiene related regulations that apply in a working kitchen environment and demonstrate previous competency at supervising or management of staff within a kitchen environment. Refresher training in Food Safety (HACCP) should be completed at 3-year intervals environment.
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