Chef - Job Ref 382
| Posting date: | 21 April 2026 |
|---|---|
| Salary: | £14.65 per hour |
| Hours: | Full time |
| Closing date: | 21 May 2026 |
| Location: | Bingley, West Yorkshire |
| Remote working: | On-site only |
| Company: | Abbeyfield The Dales Ltd |
| Job type: | Permanent |
| Job reference: | 382 |
Summary
Chef
Abbeyfield The Dales
Abbeyfield The Dales is a not-for-profit care charity with one mission: Making Time for Older People. We provide a supportive, family-feel working environment guided by our values of Honesty, Caring, Respect and Openness.
We are looking for a caring and reliable Chef to join our team.
Hours:
4 shifts over 7 days 8am to 6pm (alternate weekends)
Key Duties:
• Prepare and cook daily lunch and teatime meals.
• Assist with menu planning and kitchen rota management.
• Ensure adequate stock levels and assist with ordering from approved suppliers.
• Support catering for social and special functions as required.
• Maintain high standards of food hygiene, safety, and cleanliness in line with Environmental Health Regulations, including SFBB records and cleaning schedules.
• Monitor food storage, temperatures, and handling procedures.
• Maintain kitchen equipment, cutlery, and crockery, reporting any faults or repairs needed.
About you:
• Kind, respectful and dependable
• Good spoken and written English
• Able to work the required hours
• Right to work in the UK and able to commute reliably
What we offer:
• Real Living Wage employer
• Employer pension contribution
• Training and development
• Wellbeing support
• DBS cost reimbursed (where required)
• Staff discounts and additional benefits
All roles are subject to a probationary period, DBS clearance and satisfactory references.
Apply online today and start your journey with Abbeyfield The Dales.
Abbeyfield The Dales
Abbeyfield The Dales is a not-for-profit care charity with one mission: Making Time for Older People. We provide a supportive, family-feel working environment guided by our values of Honesty, Caring, Respect and Openness.
We are looking for a caring and reliable Chef to join our team.
Hours:
4 shifts over 7 days 8am to 6pm (alternate weekends)
Key Duties:
• Prepare and cook daily lunch and teatime meals.
• Assist with menu planning and kitchen rota management.
• Ensure adequate stock levels and assist with ordering from approved suppliers.
• Support catering for social and special functions as required.
• Maintain high standards of food hygiene, safety, and cleanliness in line with Environmental Health Regulations, including SFBB records and cleaning schedules.
• Monitor food storage, temperatures, and handling procedures.
• Maintain kitchen equipment, cutlery, and crockery, reporting any faults or repairs needed.
About you:
• Kind, respectful and dependable
• Good spoken and written English
• Able to work the required hours
• Right to work in the UK and able to commute reliably
What we offer:
• Real Living Wage employer
• Employer pension contribution
• Training and development
• Wellbeing support
• DBS cost reimbursed (where required)
• Staff discounts and additional benefits
All roles are subject to a probationary period, DBS clearance and satisfactory references.
Apply online today and start your journey with Abbeyfield The Dales.