Sous Chef
| Posting date: | 20 April 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 20 May 2026 |
| Location: | Great Yarmouth |
| Company: | Willing Care Recruitment Limited |
| Job type: | Permanent |
| Job reference: | 1492217032 |
Summary
Sous Chef - Luxury Care Home
£16 per hour
Are you a passionate Chef looking for a rewarding role in a warm and welcoming environment? This is an exciting opportunity to bring culinary expertise to a setting where quality, nutrition, and resident satisfaction are at the heart of everything they do.
As a Chef, you will play a crucial role in delivering nutritious, well-balanced meals that cater to the diverse dietary needs of residents. Working in a state-of-the-art kitchen, you will lead meal planning, food preparation, and kitchen management while ensuring the highest standards of hygiene and safety.
What We’re Looking For:
- Experience & Training – Previous experience as a Chef, ideally in a healthcare or hospitality setting.
- Certifications – Qualification in Food Preparation/Catering and a Food Hygiene Certificate.
- Culinary Expertise – Strong cooking skills, knowledge of diverse cuisines, and ability to create balanced menus.
- Health & Safety Knowledge – Understanding of food safety, hygiene, and health regulations.
Benefits:
- Career Development – Training, career progression opportunities, and a supportive working environment.
- Wellbeing Support – Employee Assistance Programme and Blue Light Card discounts.
- Financial Perks – Paid DBS disclosure, enhanced bank holiday pay, and paid breaks.
- Work Essentials – Provided uniform and comprehensive induction training.
Key Responsibilities:
- Menu Planning & Preparation – Create and cook nutritious, visually appealing meals tailored to residents’ dietary needs and preferences.
- Stock & Budget Management – Monitor inventory, order supplies, and ensure cost-effective meal preparation.
- Hygiene & Safety Compliance – Maintain a clean, organized kitchen and adhere to all food safety and hygiene regulations.
- Team Leadership – Train, support, and oversee kitchen staff to ensure efficient and high-quality service.
- Resident Engagement – Build positive relationships with residents and respond to their dietary feedback and requests.
Reference: WILL225984/DB
INDACC