Sous Chef
| Posting date: | 17 April 2026 |
|---|---|
| Salary: | £43,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 17 May 2026 |
| Location: | BN26 6TB |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704476-30262 |
Summary
Sous Chef - Excellent Opportunity in Luxury Country Hotel
Sous Chef. A Fantastic opportunity has arisen at our client based in East Sussex for a Sous Chef to work in their luxury Hotel which has an excellent reputation for its food and hospitality. This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. You will help prepare meals for restarant service along with weddings and private parties.
Salary & Benefits
• Tips worth £4k
• Temporary accommodation if relocating
• Meals & Uniform
• Excellent Benefits
• Staff discounts
• Career development
The Role
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce to a high standard
• Assist in writing Menu's with Head Chef
• Restaurant and Function Work
• Kitchen Management duties
The Person
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette standards or higher
• Highly motivated and focused. Positive can do attitude
• Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.