Regional Manager (Restaurants)
| Posting date: | 13 April 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 23 April 2026 |
| Location: | North West England, UK |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Permanent |
| Job reference: |
Summary
Regional Manager (Restaurants)
Location: Northwest Area - Ambleside, Bolton, Bold Heath, Birchencliffe, Lytham st Annes, Mirfield, Leyland, Towneley, Tarporley,
Contract: Permanent
Hours Full Time
45 Hours per Week Including Weekends
British Garden Centres family group of over 75 Garden Centres are looking for a Regional Restaurant Manager; the role requires the leading of an area within our many restaurants.
A Regional Restaurant Manager job description involves overseeing multiple locations within an “Area”, focusing on strategic growth, financial performance (budgets, labour, sales), ensuring brand/operational consistency, and developing on-site managers, while handling high-level problem-solving, policy implementation, staff training, and regional marketing initiatives to drive overall success.
Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyse trends and handle the business operations for the assigned area. Ambleside, Bolton, Bold Heath, Birchencliffe, Lytham st Annes, Mirfield, Leyland, Towneley, Tarporley,
The Ideal Candidate will have.
Experience: Proven experience as a Hospitality Area Manager.
• Region-wide sales growth.
• Strong knowledge of food hygiene, health and safety and auditing
• Able to lead a team, recruit and induct new starters in a fast-paced environment.
• Have a passion for food and attention to detail.
• IT literate and be able to comply the systems and processes.
• Must have a driving license and your own car.
• Ability to travel between sites frequently
Key Responsibilities and Duties:
Operational Excellence: Monitoring and improving the daily performance of multiple restaurants to meet brand standards.
Financial Performance: Setting and reviewing budgets, analysing sales data, and implementing strategies to increase profitability.
Team Leadership & Development: Recruiting, training, mentoring, and evaluating Restaurant General Managers, as well as addressing skill gaps.
Compliance & Safety: Ensuring all locations adhere to company policies, legal regulations, and health and safety requirements
Customer Experience: Driving high standards of service and addressing high-level guest feedback or complaints.
Marketing and Strategy: Implementing regional marketing campaigns and developing commercial partnerships.
What we Offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply: Please send your CV to:
Managers Name Ricky Towers Group Restaurant Director rtowers@britishgardencentres.com
Applications close –Thursday 23rd April 2026
Due to the high volume of applications, we will only contact you if your application is successful.
Location: Northwest Area - Ambleside, Bolton, Bold Heath, Birchencliffe, Lytham st Annes, Mirfield, Leyland, Towneley, Tarporley,
Contract: Permanent
Hours Full Time
45 Hours per Week Including Weekends
British Garden Centres family group of over 75 Garden Centres are looking for a Regional Restaurant Manager; the role requires the leading of an area within our many restaurants.
A Regional Restaurant Manager job description involves overseeing multiple locations within an “Area”, focusing on strategic growth, financial performance (budgets, labour, sales), ensuring brand/operational consistency, and developing on-site managers, while handling high-level problem-solving, policy implementation, staff training, and regional marketing initiatives to drive overall success.
Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyse trends and handle the business operations for the assigned area. Ambleside, Bolton, Bold Heath, Birchencliffe, Lytham st Annes, Mirfield, Leyland, Towneley, Tarporley,
The Ideal Candidate will have.
Experience: Proven experience as a Hospitality Area Manager.
• Region-wide sales growth.
• Strong knowledge of food hygiene, health and safety and auditing
• Able to lead a team, recruit and induct new starters in a fast-paced environment.
• Have a passion for food and attention to detail.
• IT literate and be able to comply the systems and processes.
• Must have a driving license and your own car.
• Ability to travel between sites frequently
Key Responsibilities and Duties:
Operational Excellence: Monitoring and improving the daily performance of multiple restaurants to meet brand standards.
Financial Performance: Setting and reviewing budgets, analysing sales data, and implementing strategies to increase profitability.
Team Leadership & Development: Recruiting, training, mentoring, and evaluating Restaurant General Managers, as well as addressing skill gaps.
Compliance & Safety: Ensuring all locations adhere to company policies, legal regulations, and health and safety requirements
Customer Experience: Driving high standards of service and addressing high-level guest feedback or complaints.
Marketing and Strategy: Implementing regional marketing campaigns and developing commercial partnerships.
What we Offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply: Please send your CV to:
Managers Name Ricky Towers Group Restaurant Director rtowers@britishgardencentres.com
Applications close –Thursday 23rd April 2026
Due to the high volume of applications, we will only contact you if your application is successful.