Junior Sous Chef
| Posting date: | 09 April 2026 |
|---|---|
| Salary: | £34,000 to £35,000 per year |
| Hours: | Full time |
| Closing date: | 09 May 2026 |
| Location: | MK17 9PY |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | GW2704303A-30262 |
Summary
Excellent Career Opportunity with Award Winning Restauarnt
A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Junior Sous Chef to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high level food for lunch and dinner service. This is an excellent career opportunity for a chef to learn and work in a Michelin recognised kitchen.
Salary & Benefits
• Salary to £35k
• Monthly tips
• Ongoing Development
• Meals on duty, holidays
• 4 nights off per week plus 2 full days
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for lunch and dinner service
The Person
• You will already be a Chef de Partie or Commis/ Demi wanting to move up
• Able to work unsupervised and passionate about a career in a kitchen
• Have experience of working in a minimum 2AA rosette standard restaurant kitchens
• Looking to learn and train with an award winning chef
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.