Chef de Partie Pastry
| Posting date: | 07 April 2026 |
|---|---|
| Salary: | £17.53 per hour |
| Hours: | Full time |
| Closing date: | 07 May 2026 |
| Location: | W1T 7NN |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | JOB-6157-20726 |
Summary
Job Title: Pastry Chef de Partie
H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces.
They are seeking a talented Pastry Chef de Partie to join the opening pastry team. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon‑style offerings that reflect the hotel’s understated, ingredient‑led identity.
Pastry Chef de Partie Benefits:
£17.53 per hour
45‑hour contract
Opportunities for long‑term growth within a high‑profile opening
Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship
Pension and additional benefits
Pastry Chef de Partie Requirements:
Previous experience as a Pastry Chef de Partie within quality‑driven or award‑winning kitchens
Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation
A positive, collaborative attitude and the ability to thrive in a new‑opening environment
Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision