Bar/Restaurant Manager -Bar Soon To Open
| Posting date: | 01 April 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 01 May 2026 |
| Location: | CR7 8RY |
| Remote working: | On-site only |
| Company: | Mzuri Limited |
| Job type: | Permanent |
| Job reference: |
Summary
Job Title: Bar / Restaurant Manager
Location: Thornton Heath, CR7 (Mzuri London)
Job Type: Full-time
Salary: £(depending on experience) + performance bonus + tips
Start Date: May / June 2026 (pre-opening involvement required)
About Us
Mzuri London is a premium Afro-Caribbean restaurant and lounge bringing together food, music, culture, and nightlife in a vibrant, high-energy environment. Opening soon.
We are launching a unique venue designed to deliver exceptional dining by day and an electric lounge atmosphere by night.
Role Overview
We are looking for a hands-on, experienced Bar / Restaurant Manager to lead front-of-house operations and play a key role in launching and scaling the business.
Personal license holder is a bonus but not essential, but should be willing to take on the course.
This is not a “sit-back” management role — we need someone who is operationally strong, leads from the front, and thrives in a fast-paced environment.
You will be responsible for day-to-day operations, team leadership, service standards, and overall customer experience.
Key Responsibilities
Operations & Service
Oversee daily operations across bar and restaurant floor
Ensure smooth service during both dining and lounge/nightlife periods
Maintain high standards of customer service and guest experience
Handle customer queries, complaints, and escalations professionally
Team Management
Recruit, train, and manage front-of-house staff
Lead shifts and ensure team coordination across all areas
Create rotas and manage staffing levels based on demand
Set expectations, monitor performance, and drive accountability
Bar & Floor Oversight
Ensure efficient bar operations (speed, quality, consistency)
Oversee drink preparation standards and service flow
Support floor service when required during peak times
Stock & Financial Control
Manage stock levels, ordering, and supplier coordination
Monitor wastage and control costs
Support with cash handling, till reconciliation, and reporting
Compliance & Standards
Ensure adherence to licensing laws, health & safety, and hygiene standards
Maintain cleanliness and presentation across the venue
Ensure all staff follow procedures and policies
Launch & Growth
Support pre-opening setup, training, and operational planning
Help shape service style, workflows, and team culture
Contribute ideas to improve efficiency, customer experience, and revenue
Requirements
Proven experience as a Bar Manager, Restaurant Manager, or Assistant Manager
Strong leadership and team management skills
Experience in high-volume or late-night venues
Confident managing both bar and floor operations
Excellent customer service and problem-solving ability
Strong organisational and communication skills
Ability to work evenings, weekends, and late hours
Desirable
Experience in Afro-Caribbean, lounge, Bar/ food venues
Cocktail/bar expertise
Experience opening or scaling a new venue
Basic understanding of stock systems and cost control
Personal licence holder (or willingness to obtain)
What We Offer
Competitive salary + performance incentives
Opportunity to be part of a launch-phase business
Real career growth as Mzuri expands
A vibrant, culture-driven working environment
Ability to shape the brand, team, and customer experience
Additional Information
As a growing business, this role will evolve — we are looking for someone who is adaptable, ambitious, and ready to grow with us.
How to Apply
Send your CV or introduction to: hello@mzurilondon.co.uk
Location: Thornton Heath, CR7 (Mzuri London)
Job Type: Full-time
Salary: £(depending on experience) + performance bonus + tips
Start Date: May / June 2026 (pre-opening involvement required)
About Us
Mzuri London is a premium Afro-Caribbean restaurant and lounge bringing together food, music, culture, and nightlife in a vibrant, high-energy environment. Opening soon.
We are launching a unique venue designed to deliver exceptional dining by day and an electric lounge atmosphere by night.
Role Overview
We are looking for a hands-on, experienced Bar / Restaurant Manager to lead front-of-house operations and play a key role in launching and scaling the business.
Personal license holder is a bonus but not essential, but should be willing to take on the course.
This is not a “sit-back” management role — we need someone who is operationally strong, leads from the front, and thrives in a fast-paced environment.
You will be responsible for day-to-day operations, team leadership, service standards, and overall customer experience.
Key Responsibilities
Operations & Service
Oversee daily operations across bar and restaurant floor
Ensure smooth service during both dining and lounge/nightlife periods
Maintain high standards of customer service and guest experience
Handle customer queries, complaints, and escalations professionally
Team Management
Recruit, train, and manage front-of-house staff
Lead shifts and ensure team coordination across all areas
Create rotas and manage staffing levels based on demand
Set expectations, monitor performance, and drive accountability
Bar & Floor Oversight
Ensure efficient bar operations (speed, quality, consistency)
Oversee drink preparation standards and service flow
Support floor service when required during peak times
Stock & Financial Control
Manage stock levels, ordering, and supplier coordination
Monitor wastage and control costs
Support with cash handling, till reconciliation, and reporting
Compliance & Standards
Ensure adherence to licensing laws, health & safety, and hygiene standards
Maintain cleanliness and presentation across the venue
Ensure all staff follow procedures and policies
Launch & Growth
Support pre-opening setup, training, and operational planning
Help shape service style, workflows, and team culture
Contribute ideas to improve efficiency, customer experience, and revenue
Requirements
Proven experience as a Bar Manager, Restaurant Manager, or Assistant Manager
Strong leadership and team management skills
Experience in high-volume or late-night venues
Confident managing both bar and floor operations
Excellent customer service and problem-solving ability
Strong organisational and communication skills
Ability to work evenings, weekends, and late hours
Desirable
Experience in Afro-Caribbean, lounge, Bar/ food venues
Cocktail/bar expertise
Experience opening or scaling a new venue
Basic understanding of stock systems and cost control
Personal licence holder (or willingness to obtain)
What We Offer
Competitive salary + performance incentives
Opportunity to be part of a launch-phase business
Real career growth as Mzuri expands
A vibrant, culture-driven working environment
Ability to shape the brand, team, and customer experience
Additional Information
As a growing business, this role will evolve — we are looking for someone who is adaptable, ambitious, and ready to grow with us.
How to Apply
Send your CV or introduction to: hello@mzurilondon.co.uk