Sous Chef
| Posting date: | 31 March 2026 |
|---|---|
| Salary: | £38,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 30 April 2026 |
| Location: | SL4 1Pj |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | GW2504044-30262 |
Summary
Our client based in Windsor is recruiting a Sous Chef for their stylish property. This is an opportunity for a talented Chef who is looking for a new challenge. The property has an excellent reputation for its food and service standards and has a busy restaurant as well as riverside bar. The Head Chef is looking for a Sous Chef who can assist in delivering meals for the Restaurant, Bar Lounge, Banqueting and Room Service.
Salary & Benefits
• Basic Salary to £38-40k + tips
• Paid Overtime
• Straight Shifts
• 45 hr week
The Role
• Management and Development of brigade in Head Chefs absence
• Ability to deliver modern fresh food
• Good Team Player & Motivator
The Person
• You will already be a Sous Chef or Strong Jr Sous wanting to step up
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy 4* hotel or similar
• Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.