Front of House Team Leader
| Posting date: | 30 March 2026 |
|---|---|
| Salary: | £17 per hour |
| Hours: | Part time |
| Closing date: | 29 April 2026 |
| Location: | SW17 7HW |
| Remote working: | On-site only |
| Company: | Talent Finder |
| Job type: | Contract |
| Job reference: | TFOHTL-001-22254 |
Summary
Front of House Team Leader
London | Part-time (20-week contract) | £17 per hour
Looking for a hands-on leadership role where you can bring energy, great service, and a love of hospitality together?
Nestled in the heart of Wandsworth, our client is a vibrant green haven where children and young people come together to play, compete, and thrive. Whether it’s football in the winter, cricket in the summer, or multi-sport fun all year round, their mission is simple: to enable as many local children as possible to enjoy sport and physical activity on safe, well-maintained playing fields.
What’s in it for you
• Flexible, part-time evening hours
• Minimum of 10 hours per week, with the opportunity for overtime (depending on bookings)
• 20-week fixed-term contract
• Supportive and energetic team environment
• Opportunity to lead and develop within a hands-on hospitality setting
Requirements
Essential
• Experience with BBQ cooking and food preparation
• Experience supervising or leading a team
• Strong customer service and communication skills
• Knowledge of food safety, hygiene, and health and safety standards
• Understanding of licensing laws and responsible alcohol service (Challenge 25)
• Ability to work evenings (typically 5:00 pm – 10:00 pm, Tuesday to Thursday, depending on bookings)
• Availability to work on 9 July
• Strong organisational skills and the ability to work under pressure
• DBS check (or willingness to obtain one)
Desirable
• Previous experience in a hospitality or restaurant environment
• Experience managing rotas, stock control, or ordering
• Previous responsibility for opening/closing or running shifts
• Safeguarding training
The role
• Lead and supervise front-of-house operations to deliver excellent customer service
• Organise and oversee food and beverage service, including BBQ cooking and food preparation
• Ensure compliance with food safety, hygiene, and licensing regulations
• Support team scheduling, delegate tasks, and assist with training new staff
• Maintain a clean, organised, and welcoming front-of-house environment
• Handle customer enquiries and bookings, and resolve issues professionally
• Support stock management and minimise waste
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
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