Catering Supervisor
| Posting date: | 30 March 2026 |
|---|---|
| Salary: | £24,937.00 to £26,598.00 per year |
| Additional salary information: | £24937.00 - £26598.00 a year |
| Hours: | Full time |
| Closing date: | 13 April 2026 |
| Location: | Seaton Delaval, Whitley Bay, NE25 0QJ |
| Company: | NHS Jobs |
| Job type: | Permanent |
| Job reference: | C9319-26-0331 |
Summary
To provide a high quality catering service for, staff.Control the organisation of the work of the department, methods used and costs involved particularly in the allocation of work, duty rotas, holiday, discipline, training and welfare of staff.To maintain a high standard service and quality of food and beverages, including standards of hygiene, HACCP, COSHH and adherence to all Trust policies.Responsible for simple preparation, cooking and dispatch of all types of meals, whether fresh, frozen or chilledTo act as working supervisor assisting with all catering duties and to assist in the co-ordination of the Catering Services to the Catering Manager.Checking and accounting for cash and vouchers, keeping of records and the continuous update of the Function Diary.Oversee the replenishing and maintenance of automatic vending machines. Must have a sound knowledge of stock control procedures.Assist in the recruitment and selection process in association with the Hotel Services Officer.To be flexible in working arrangements and undertake any other duties as may be required. To be willing to undertake training that is deemed necessary by the Assistant Operational Services Manager/Soft Services Manager.This job description is not exhaustive but gives a broad indication of the main duties. It may be revised in the light of experience and changing circumstances in consultation with the post holder.