Head Chef
| Posting date: | 27 March 2026 |
|---|---|
| Salary: | £40,000 per year |
| Hours: | Full time |
| Closing date: | 26 April 2026 |
| Location: | PL14 |
| Remote working: | On-site only |
| Company: | Cornwall Staff Agency |
| Job type: | Permanent |
| Job reference: | HSLIS2026-97371 |
Summary
An experienced Head Chef — or a strong Senior Sous Chef ready to step up — is sought for a luxury, family-run weddings and events venue set within stunning Cornish countryside.
This role offers a refreshing alternative to traditional restaurant kitchens.
There are no walk-ins, no split shifts, and no unpredictable services. Instead, the successful candidate will join a highly organised, events-led operation where bookings are secured months — often years — in advance.
What Sets This Role Apart✔ Events-only kitchen with no day-to-day unpredictability
✔ Forward-planned schedules and structured prep time
✔ No split shifts, supporting genuine work-life balance
✔ Year-round operation providing long-term stability
✔ Creative input into seasonal menu development
✔ Supportive, family-run environment
✔ Beautiful rural location with free on-site parking
The Head Chef will take full responsibility for delivering exceptional food across luxury weddings and multi-day events of up to 140 guests.
Events typically span two days, allowing for a varied and high-quality food offering, including:
- Welcome dining
- Breakfast service
- Canapés
- Evening feasts and buffets
- The main event dining experience
Key responsibilities include:
- Seasonal menu development and planning
- Full kitchen management and standards
- Food safety and compliance
- Supplier relationships and stock control
- Budget and GP management
- Team leadership, training, and rota planning
This is an environment where organisation, consistency, and attention to detail are essential.
Candidate ProfileThe ideal candidate will demonstrate:
- Proven experience as a Head Chef, or a Senior Sous Chef ready to progress
- Strong leadership and team development skills
- Excellent organisational and forward-planning ability
- Solid financial understanding (food cost control and budgeting)
- A passion for modern British cuisine using seasonal produce
- Calm and confident leadership during service
A full driving licence and access to transport are essential due to the rural location.
What’s on Offer- Salary from £40,000 depending on experience
- Pension scheme
- Staff meals provided
- Free on-site parking
- Staff events
- Long-term career stability
- A structured working environment supporting work-life balance
The OpportunityThis established venue has built a strong reputation for delivering exceptional weddings and private events. With a full forward booking diary and supportive ownership, this is a rare opportunity for a Head Chef to lead a well-organised kitchen with both stability and creative input.
Applications are encouraged from candidates seeking a more balanced, structured approach to high-quality hospitality.
Apply now with a CV.
CWPERM
- Salary from £40,000 depending on experience
- Proven experience as a Head Chef, or a Senior Sous Chef ready to progress
- Seasonal menu development and planning