Head Chef - Live In
| Posting date: | 26 March 2026 |
|---|---|
| Salary: | £35,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 25 April 2026 |
| Location: | TQ6 9AH |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 648995-40830 |
Summary
Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available
This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
As the Head Chef, you will be
• Responsible for the overall running and management of the kitchen
• Leading and managing a team
• Ensuring a high standard of food is produced and presented
• Create and execute a fresh food menu offer for breakfast, lunch, and dinner
• Responsible for HACCP, H&S, Food Safety, allergens etc
• Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits include:
• Live in option available
• A share of gratuities
• Discounts on food and drink
• Training and career development opportunities
You as our ideal candidate, would be:
• a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
• experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
• able to cook freshly prepared food with an eye for detail and presentation
• a strong manager with the ability to lead, motivate and develop your team
• financially aware and able to manage/work to budget
• genuinely passionate about food and customer service
• able to work well under pressure remaining calm at all times
*Due to location, applicants must have their own transport
Interested? Then apply immediately with your updated CV