Chef’s Table Assistant Manager/Sommelier
| Posting date: | 23 March 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £34,000 per annum, plus monthly TRONC |
| Hours: | Full time |
| Closing date: | 22 April 2026 |
| Location: | Ripon, HG4 4DX |
| Company: | Swinton Estate |
| Job type: | Permanent |
| Job reference: | 495 |
Summary
Job Advert
Chef’s Table Assistant Manager/Sommelier
£34,000 per annum plus monthly TRONC
45 hours per week, working 4 or 5 days
This is an exciting opportunity to join an established, passionate team at a truly special destination restaurant. Chef’s Table by
Josh Barnes offers an intimate fine-dining experience set within the breathtaking surroundings of the Swinton Estate in the
Yorkshire Dales.
Working closely with Chef Josh Barnes—renowned for his innovative, produce-led cooking and estate-to-plate ethos—you will play a
key role in delivering a world-class guest experience. Josh’s menus are shaped by seasonality, sustainability, and foraged
ingredients from the estate, creating a constantly evolving and immersive dining journey.
With just 12 seats per service, this role is as much about storytelling, hospitality, and connection as it is about wine and
service excellence.
Key Responsibilities
* Act as Sommelier, curating and delivering an exceptional wine experience
* Host and manage the Chef’s Table guest journey from arrival to departure
* Deliver warm, polished, and confident table-side interaction
* Manage wine ordering, stock control, and gross profit management
* Maintain a strong understanding of financial performance related to beverages
* Uphold the highest standards of service, presentation, and professionalism
* Work closely with the kitchen team to ensure seamless service
* Act as an ambassador for the Swinton Estate and Chef’s Table ethos
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!
Chef’s Table Assistant Manager/Sommelier
£34,000 per annum plus monthly TRONC
45 hours per week, working 4 or 5 days
This is an exciting opportunity to join an established, passionate team at a truly special destination restaurant. Chef’s Table by
Josh Barnes offers an intimate fine-dining experience set within the breathtaking surroundings of the Swinton Estate in the
Yorkshire Dales.
Working closely with Chef Josh Barnes—renowned for his innovative, produce-led cooking and estate-to-plate ethos—you will play a
key role in delivering a world-class guest experience. Josh’s menus are shaped by seasonality, sustainability, and foraged
ingredients from the estate, creating a constantly evolving and immersive dining journey.
With just 12 seats per service, this role is as much about storytelling, hospitality, and connection as it is about wine and
service excellence.
Key Responsibilities
* Act as Sommelier, curating and delivering an exceptional wine experience
* Host and manage the Chef’s Table guest journey from arrival to departure
* Deliver warm, polished, and confident table-side interaction
* Manage wine ordering, stock control, and gross profit management
* Maintain a strong understanding of financial performance related to beverages
* Uphold the highest standards of service, presentation, and professionalism
* Work closely with the kitchen team to ensure seamless service
* Act as an ambassador for the Swinton Estate and Chef’s Table ethos
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!