Unit Catering Manager
| Posting date: | 20 March 2026 |
|---|---|
| Salary: | £16.90 per hour |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 18 April 2026 |
| Location: | Golders Green, NW11 8PT |
| Company: | Jewish Care |
| Job type: | Permanent |
| Job reference: | 3076 |
Summary
We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Residents. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.
The role will involve 80% Cooking and 20% operational management.
This post is working 5 days out of 7 and some weekends on a rota basis.
Shifts are: 6.00am to 2.30pm or 11.00am to 7.30pm
The selection process will involve: An introductory meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours.
What you will be doing:Culinary Management:
- Preparing, cooking, and present high-quality meals tailored to residents' dietary needs.
- Developing and managing menus using the Indicator Menu & Recipe Management System.
- Ensuring strict compliance with food safety and hygiene standards.
Client-Facing and Customer Service:
- Engaging with residents and families to understand and cater to dietary preferences and requirements.
- Maintaining high levels of customer service, ensuring resident satisfaction.
- Addressing any concerns or complaints promptly and professionally.
Operational Management:
- Overseeing day-to-day catering operations, ensuring smooth service delivery.
- Managing the EPOS system for accurate billing and inventory tracking.
- Implement and manage the Future Workforce Management System for optimal staff scheduling.
- Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage.
- Ensuring efficient processing and management of invoices.
Team Leadership:
- Leading, mentoring, and motivating the catering team, fostering a positive working environment.
- Developing staff rotas to ensure adequate coverage and efficient operation.
- Providing ongoing training and development opportunities for team members.
Financial Management:
- Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency.
- Conducting regular financial reporting and analysis to track performance against budget.
- City of Guilds 706 1 / 2 or equivalent (Desirable)
- NVQ Level 2 or 3 in relevant fields (Essential)
- Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
- At least five years’ experience in a busy kitchen (Essential)
- Awareness of COSHH (Essential)
- Experience working to deadlines and adhering to budgetary requirements (Essential)
- Takes responsibility for own work and making improvements where possible (Essential)
- Awareness of waste disposal techniques and infection control (Essential)
- Working knowledge of Health and Safety legislation (Essential)
- Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
- Excellent communication skills, both written and verbal (Essential)
- IT Literacy – with an ability to pick up new systems with ease (Essential)
- Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
- Strong client-facing skills with a commitment to excellent customer service (Essential)
- Proficient in using EPOS systems and other relevant software (Desirable)
- Excellent organizational and time-management skills (Essential)
- Ability to lead and manage a team effectively (Essential)
- Strong financial acumen with experience in budget management (Essential)
Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!
Proud member of the Disability Confident employer scheme