Executive Chef - Events & Catering (Fixed-Term Contract)
| Posting date: | 19 March 2026 |
|---|---|
| Salary: | £75,000 per year |
| Hours: | Full time |
| Closing date: | 18 April 2026 |
| Location: | SW4 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Contract |
| Job reference: | 647343-40830 |
Summary
We are looking for a talented and experienced Executive Chef to join our growing events catering company on a 12-month fixed-term contract. This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions.
As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional food quality and consistency across all events while leading and developing a skilled kitchen team in a fast-paced environment.
Benefits of Executive Chef
• £75,000 salary on a fixed-term 12-month contract
• Opportunity to lead the culinary direction for a wide range of exciting and high-profile events
• A creative and collaborative working environment
• 33 days holiday
• Dynamic and varied working environment including international travel
Responsibilities of Executive Chef
• Lead the development and delivery of seasonal and event-specific menus
• Design bespoke menus tailored to client briefs and event concepts
• Oversee all kitchen operations, ensuring high standards of food quality, consistency, and efficiency
• Manage food costings, budgets, and supplier relationships to meet profitability targets
• Lead, train, and motivate kitchen teams, including full-time chefs and freelance staff
• Work closely with sales, operations, and event teams to ensure seamless event delivery
• Maintain exceptional standards of presentation, flavour, and service across all events
• Manage inventory, ordering, and stock control, minimising waste and maximising efficiency
• Ensure full compliance with food safety, hygiene, and health & safety regulations
About you
• Proven experience as an Executive Chef or senior Head Chef within events catering, hospitality, or high-volume kitchens
• Strong leadership and team management skills
• Experience delivering high-end and large-scale events
• Excellent knowledge of modern British and international cuisines
• Strong understanding of food costing, budgeting, and supplier management
• Highly organised with the ability to manage multiple events and deadlines simultaneously
• Flexible approach to working evenings, weekends, and across multiple event locations
Apply today with your CV — we review every application with complete fairness and confidentiality.