Chef de Partie
| Posting date: | 19 March 2026 |
|---|---|
| Salary: | £30,000 to £32,000 per year |
| Hours: | Full time |
| Closing date: | 18 April 2026 |
| Location: | RG27 9DJ |
| Remote working: | On-site only |
| Company: | cornwell Agency Ltd |
| Job type: | Permanent |
| Job reference: | 88897 |
Summary
We are seeking a dedicated and passionate Line Cook to join our busy kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an exciting opportunity to work in a dynamic environment where culinary skills are valued and developed. The successful applicant will have a keen eye for detail, excellent organisational skills, and a genuine enthusiasm for food preparation.
Responsibilities
Prepare ingredients and cook dishes according to recipes and presentation standards
Ensure all food is prepared in a timely manner to meet service demands
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
Assist with meal assembly and plating to ensure visual appeal
Follow health and safety guidelines at all times during food preparation and service
Support other kitchen staff as needed during busy periods
Monitor stock levels and notify management of shortages or supply issues
Maintain equipment cleanliness, including washing utensils, pots, pans, and work surfaces
Experience
Previous experience in a professional kitchen or restaurant environment is preferred but not essential; training will be provided for the right candidate
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and hygiene practices
Experience in meal preparation and serving within a fast-paced setting is advantageous
Ability to work efficiently under pressure while maintaining attention to detail
Enthusiasm for culinary arts with a willingness to learn new skills and techniques
Responsibilities
Prepare ingredients and cook dishes according to recipes and presentation standards
Ensure all food is prepared in a timely manner to meet service demands
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
Assist with meal assembly and plating to ensure visual appeal
Follow health and safety guidelines at all times during food preparation and service
Support other kitchen staff as needed during busy periods
Monitor stock levels and notify management of shortages or supply issues
Maintain equipment cleanliness, including washing utensils, pots, pans, and work surfaces
Experience
Previous experience in a professional kitchen or restaurant environment is preferred but not essential; training will be provided for the right candidate
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and hygiene practices
Experience in meal preparation and serving within a fast-paced setting is advantageous
Ability to work efficiently under pressure while maintaining attention to detail
Enthusiasm for culinary arts with a willingness to learn new skills and techniques