Commis Chef
| Posting date: | 18 March 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 17 April 2026 |
| Location: | SN3 5BZ |
| Remote working: | On-site only |
| Company: | Sodexo |
| Job type: | Permanent |
| Job reference: | commis 1 |
Summary
Basic culinary skills, to support chef, preparing ingredients, maintaining kitchen hygiene.
Ability to work as part of a team, taking direction and pitching in whenever necessary.
Eagerness to learn, have a passion for continuous learning and gaining new experiences, and executing basic cooking techniques.
Basic culinary knowledge or relevant training
Passion for food and willingness to learn
Ability to work in a fast-paced environment
Good communication and teamwork skills
Basic understanding of food hygiene standards
Ability to work as part of a team, taking direction and pitching in whenever necessary.
Eagerness to learn, have a passion for continuous learning and gaining new experiences, and executing basic cooking techniques.
Basic culinary knowledge or relevant training
Passion for food and willingness to learn
Ability to work in a fast-paced environment
Good communication and teamwork skills
Basic understanding of food hygiene standards