Warehouse and Raw Materials Controller
| Posting date: | 17 March 2026 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 14 April 2026 |
| Location: | Gwynedd, LL23 7NL |
| Company: | The Cake Crew Ltd |
| Job type: | Permanent |
| Job reference: | ORG2195-TR1525329BalWARMC |
Summary
We are seeking a Warehouse and Raw Materials Controller to support our warehouse and supply chain team to ensure that all incoming raw materials are fit for purpose and compliant to agreed specifications and customer codes of practice. You will complete all relevant paperwork for stock control and stock acuracy and be responsible for ensuring the safe storage, recording, monitoring and control of raw materials.
Your main areas of responsibility will be:
Ensure that Health and Safety is given a high priority and is considered in all plans, actions and activities. Play a key role in promoting health and safety awareness on site.
Ensure stock accuracy.
Navision – Ensuring the warehouse account is cleared/reconciled on a twice daily basis (that all production has been moved).
Complete paperwork correctly, clearly and in a timely manner.
Ensure that all materials are kept safely, free of contamination, is labelled correctly at all times to allow full traceability.
Ensure that the warehouse areas are kept clean and tidy at all times and staff follow cleaning schedules.
Ensure Nav stocks are booked accurately and in a timely manner.
Ensure CofA/CofC are available for Raw Materials where applicable.
Maintain Raw Material Intake Record to ensure full traceability of Raw Material/Packaging.
Keep informed of NPD to ensure awareness of new ingredients, packaging, and suppliers coming on site.
Aid with stock (shelf life) management/escalation.
Ensure audit readiness at all times.
You will have the following combination of skills:
Accuracy, attention to detail.
Computer literacy.
Confident, articulate, accurate and courteous communicator both online, face to face and in writing.
Undertakes tasks with enthusiasm and takes pride in work.
Effective communicator.
Ability to manage specific KPIs and stive towards meeting and deliver on company targets.
Ability to follow instructions.
A responsible attitude.
Ability to build good relationships with people.
Ability to plan and prioritise your own and other people’s work.
Ability to remain calm under pressure.
Experience of the food industry, ideally within bakery (desirable).
Food hygiene training/awareness (desirable).
In return you will receive:
A supportive working environment.
Ongoing training opportunities
Salary of £30,000 per annum.
Signing bonus of £200 at weeks 13 and 26.
subsidised local gym membership to include gym, pool and fitness classes.
28 days holiday per year (inclusive of public holidays)
Free on-site parking.
Paid sick and compassionate leave.
If this describes you then please apply with a copy of your CV to terri.roberts@thecakecrew.co.uk or visit our website www.thecakecrew.co.uk to apply direct.
Your main areas of responsibility will be:
Ensure that Health and Safety is given a high priority and is considered in all plans, actions and activities. Play a key role in promoting health and safety awareness on site.
Ensure stock accuracy.
Navision – Ensuring the warehouse account is cleared/reconciled on a twice daily basis (that all production has been moved).
Complete paperwork correctly, clearly and in a timely manner.
Ensure that all materials are kept safely, free of contamination, is labelled correctly at all times to allow full traceability.
Ensure that the warehouse areas are kept clean and tidy at all times and staff follow cleaning schedules.
Ensure Nav stocks are booked accurately and in a timely manner.
Ensure CofA/CofC are available for Raw Materials where applicable.
Maintain Raw Material Intake Record to ensure full traceability of Raw Material/Packaging.
Keep informed of NPD to ensure awareness of new ingredients, packaging, and suppliers coming on site.
Aid with stock (shelf life) management/escalation.
Ensure audit readiness at all times.
You will have the following combination of skills:
Accuracy, attention to detail.
Computer literacy.
Confident, articulate, accurate and courteous communicator both online, face to face and in writing.
Undertakes tasks with enthusiasm and takes pride in work.
Effective communicator.
Ability to manage specific KPIs and stive towards meeting and deliver on company targets.
Ability to follow instructions.
A responsible attitude.
Ability to build good relationships with people.
Ability to plan and prioritise your own and other people’s work.
Ability to remain calm under pressure.
Experience of the food industry, ideally within bakery (desirable).
Food hygiene training/awareness (desirable).
In return you will receive:
A supportive working environment.
Ongoing training opportunities
Salary of £30,000 per annum.
Signing bonus of £200 at weeks 13 and 26.
subsidised local gym membership to include gym, pool and fitness classes.
28 days holiday per year (inclusive of public holidays)
Free on-site parking.
Paid sick and compassionate leave.
If this describes you then please apply with a copy of your CV to terri.roberts@thecakecrew.co.uk or visit our website www.thecakecrew.co.uk to apply direct.