Kitchen Manager - Whitbread Inns
| Posting date: | 17 March 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 16 April 2026 |
| Location: | Christchurch, Dorset, BH235ET |
| Company: | Whitbread |
| Job type: | Permanent |
| Job reference: | 147892-4492 |
Summary
Kitchen Manager – The Globe, Christchurch – Whitbread InnsLocation: Christchurch, DorsetSalary: £38,000 – £41,000 + up to 25% Bonus + BenefitsAre you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take the helm at The Globe, Christchurch, a welcoming Whitbread Inns pub that blends traditional charm with delicious, dependable pub classics.Reporting into the General Manager, this isn’t just a job – it’s your opportunity to run a thriving kitchen, inspire and develop your team, and deliver the quality dishes that keep guests coming back time and time again.If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high‑volume setting, this is your chance to make a real impact. You’ll be hands-on, detail-driven, and passionate about food, people, and performance.Why The Globe, Christchurch?Situated in the beautiful coastal town of Christchurch, The Globe benefits from a fantastic mix of locals, families, and visitors exploring Dorset’s coastline and the nearby New Forest. With strong community ties and a steady flow of guests from the local area and beyond, your kitchen will be full of energy, variety, and opportunity every day.Why join us?Competitive salary up to £41KGenerous bonus scheme25% off in all Whitbread restaurantsUp to 50% off Premier Inn staysRetail & leisure discounts – from cinema tickets to gym membershipsFull training & development at our Kitchen AcademyReal autonomy to run your kitchen your wayWhat you’ll be doing:Leading, motivating, and inspiring your kitchen teamManaging stock, food margins, and kitchen standardsOwning food safety, audits, and complianceSupporting recruitment, onboarding, and team developmentDriving performance through coaching and regular 1:1sDelivering consistent, high-quality dishes to specWorking closely with a supportive General Manager who knows the operation inside out