Pastry Chef
| Posting date: | 17 March 2026 |
|---|---|
| Salary: | £37,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 16 April 2026 |
| Location: | IP28 6TX |
| Remote working: | On-site only |
| Company: | Select Recruitment Specialists Ltd |
| Job type: | Permanent |
| Job reference: | SF64706-65087 |
Summary
A rare opportunity for a Pastry Chef to enjoy the creativity of professional kitchens while benefiting from a genuine work-life balance. My client, a well-established private school catering environment, is offering a Pastry Chef role paying £37,500 with a Monday to Friday schedule and daytime hours (06:30–15:00). This position has become available due to continued business growth, creating an exciting chance for a Pastry Chef to join a supportive team where fresh food, craft skills and quality ingredients are truly valued. It’s an environment where your passion for pastry and baking can shine, while still leaving your evenings and weekends free.
The Pastry Chef will play an important part in preparing fresh, seasonal dishes and baked goods for a busy school catering operation. This role offers the chance to showcase strong pastry skills, working with quality ingredients and contributing to menus that are both nutritious and exciting. The Pastry Chef position naturally suits someone who enjoys creating high-quality desserts, baked goods and sweet treats while being part of a professional kitchen that values collaboration, creativity and consistency. It’s a fantastic platform for a Pastry Chef looking to develop their craft within a stable and well-organised kitchen environment.
Alongside the salary of £37,500, the role comes with a range of benefits designed to support both your career and wellbeing:
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Permanent contract offering long-term stability
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Excellent training and career development opportunities
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High street and online discount scheme
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Employee Assistance Programme
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5.6 weeks holiday including bank holidays
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Pension scheme and life assurance
My client is a family-owned business that has grown steadily while staying true to its core values of respect, pride, honesty and exceptional performance. Their teams are passionate about creating fresh, nutritious meals using responsibly sourced ingredients, and the supportive culture they have built allows chefs to develop their skills while enjoying a positive working environment. Growth across the business means there are genuine opportunities for development, supported by craft and management workshops for those who want to progress their culinary careers.
If you are a passionate Pastry Chef looking for a rewarding daytime role in a supportive kitchen with real career prospects, this could be the perfect next step. Apply today to explore this exciting Pastry Chef opportunity.