Breakfast Chef
| Posting date: | 10 March 2026 |
|---|---|
| Salary: | £12.35 per hour |
| Hours: | Part time |
| Closing date: | 11 April 2026 |
| Location: | LS2 7BP |
| Company: | Heeton Hospitality UK |
| Job type: | Contract |
| Job reference: | bd97668fdd1b409b8a97 |
Summary
Job Summary
The role of Breakfast Cook is to prepare food for the Hampton by Hilton breakfast offering. We set high standards to meet our guest expectations and delivering the Hilton offering. The role is also to ensure the correct storage of all deliveries while maintaining excellent health and hygiene kitchen practice at all times. The Breakfast Cook will also be a team player by assisting front of house and as we are a limited service operation. You will support the stock management to ensure you have the items to serve up a great breakfast.
Your day-to-day
- Contribute to the production of food items in accordance with brand or by request from management team
- Be knowledgeable of the day’s business, i.e. know what sleeper we have in house to prepare for the next day.
- Be familiar with the Offering and understand the Allergy Matrix
- Ensure all dishes stock levels are maintained to ensure a smooth breakfast operation
- Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
- Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
- Comply with all Health and Safety guidelines and report any issues as appropriate.
- Energy and cost awareness to deliver savings where possible.
- Ensure the kitchen equipment is in working order; report any maintenance issues to management.
- Following company control procedures in accordance with the company Internal audit requirements
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
- Support front house operations by which could include greeting guests, clearing tables, topping up the buffet plus cleaning the dirty dishes.
What we need from you
- Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
- Catering / Hospitality / Travel /Tourism qualification at any level.
- Previous supervisory experience within a kitchen environment.
- Professional cookery qualification
- Flexible working shifts.
- Compliant – as well as meeting local laws on food handling.
- Must speak fluent English.
- Ability to communicate with your team and the hotel teams.
Why you should apply
- Fantastic career potential with one of the UK's fastest growing hotel operators
- Employees staff rates across our properties
- Retention bonus on completion of 3 and 6 month service
- Service based annual leave (increase up to a maximum of 5 extra days)
- On-site parking
Hilton's Vision: To fill the earth with the light and warmth of hospitality –by delivering exceptional experiences – every hotel, every guest, every time.
First Direct Arena, Leeds Grand Theatre, and shopping at Victoria Leeds are all about a 10-minute walk from our hotel near the city center. Trinity Leeds designer shops, The University of Leeds, Leeds Beckett University, and the railway station are all within a mile.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process