Sous Chef £32,000 Salary Tips, new ownership
| Posting date: | 12 March 2026 |
|---|---|
| Salary: | £32,000 per year |
| Hours: | Full time |
| Closing date: | 11 April 2026 |
| Location: | SN16 |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 645294-40830 |
Summary
Charlton, Wiltshire | Full-Time | Independent Pub Kitchen
We’re recruiting on behalf of a well-known village pub in Charlton, Wiltshire for a Sous Chef to join the kitchen as the business enters an exciting new phase.
The pub has recently been taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation.
Benefits
• Opportunity to grow with a newly invested business
• Supportive ownership and leadership team
• Creative input into menu development
• Work within a quality-led independent pub environment
• Genuine progression as the business develops
Responsibilities as Sous Chef
• Maintain high standards of food preparation and presentation
• Lead the kitchen during service when required
• Assist with ordering, stock control and prep planning
• Support and guide junior kitchen staff
• Ensure food safety and kitchen organisation standards
What We’re Looking For
• Passion for fresh food and quality ingredients
• Strong organisation and leadership skills
• Positive attitude and team-focused approach
• Someone excited about helping grow a business under new ownership
If you’re looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen, we’d love to hear from you.
Apply now to discuss the role further.