Hospitality Team Member Apprentice, The Bells Steak House, Silkstone, S75 4LN
| Posting date: | 12 March 2026 |
|---|---|
| Salary: | £8.00 per hour |
| Hours: | Part time |
| Closing date: | 11 April 2026 |
| Location: | Barnsley, South Yorkshire |
| Remote working: | On-site only |
| Company: | Barnsley College |
| Job type: | Apprenticeship |
| Job reference: | BELLS |
Summary
We are looking for a motivated and enthusiastic Apprentice Hospitality Team Member to join our team. This is a fantastic opportunity to start a career in hospitality while gaining a nationally recognised qualification.
As an apprentice, you will work alongside experienced team members to deliver excellent customer service and ensure guests have a positive experience. You will learn key hospitality skills through hands-on work and structured training.
Key Responsibilities
• Welcome customers in a friendly and professional manner
• Take food and drink orders and serve customers efficiently
• Assist with food preparation and presentation if required
• Maintain cleanliness and organisation of work areas
• Handle payments and operate tills where required
• Support the team during busy service periods
• Follow health, safety and hygiene regulations at all times
• Help set up and clear tables or service areas
• Learn about menu items and make recommendations to customers
What You Will Learn
During the apprenticeship you will develop skills in:
• Customer service and communication
• Food safety and hygiene practices
• Teamwork within a hospitality environment
• Food and beverage service
• Problem solving and handling customer queries
• Time management and organisation
What We Are Looking For
• Positive attitude and willingness to learn
• Good communication and people skills
• Ability to work as part of a team
• Reliable and punctual
• Friendly and approachable personality
• Basic maths and English skills
• Passion for hospitality and customer service
No previous hospitality experience is required as full training will be provided.
What We Offer
• A nationally recognised Hospitality Team Member Level 2 Apprenticeship
• On-the-job training and mentoring
• Opportunities for career progression
• A supportive and friendly working environment
Career Progression
Successful completion of the apprenticeship may lead to roles such as:
• Senior Team Member
• Supervisor
• Team Leader
• Further hospitality qualifications
Great learning experience with staff having worked in Michelin restaurants previously
Working week: Hours: 20 hours to start – Potential to increase during busier periods and apprentice capabilities. Hours to include evenings/weekends on a rota basis Monday-Sunday. Restaurant hours are 12-9pm. At latest 9.15/9.30pm finish time – buses run every hour to Barnsley town centre from the bus stop situated outside the restaurant however do have staff that travel to town also on route home so always an option.
Company Benefits: – all tips are shared equally between all staff after each shift so opportunity for increased salary.
As an apprentice, you will work alongside experienced team members to deliver excellent customer service and ensure guests have a positive experience. You will learn key hospitality skills through hands-on work and structured training.
Key Responsibilities
• Welcome customers in a friendly and professional manner
• Take food and drink orders and serve customers efficiently
• Assist with food preparation and presentation if required
• Maintain cleanliness and organisation of work areas
• Handle payments and operate tills where required
• Support the team during busy service periods
• Follow health, safety and hygiene regulations at all times
• Help set up and clear tables or service areas
• Learn about menu items and make recommendations to customers
What You Will Learn
During the apprenticeship you will develop skills in:
• Customer service and communication
• Food safety and hygiene practices
• Teamwork within a hospitality environment
• Food and beverage service
• Problem solving and handling customer queries
• Time management and organisation
What We Are Looking For
• Positive attitude and willingness to learn
• Good communication and people skills
• Ability to work as part of a team
• Reliable and punctual
• Friendly and approachable personality
• Basic maths and English skills
• Passion for hospitality and customer service
No previous hospitality experience is required as full training will be provided.
What We Offer
• A nationally recognised Hospitality Team Member Level 2 Apprenticeship
• On-the-job training and mentoring
• Opportunities for career progression
• A supportive and friendly working environment
Career Progression
Successful completion of the apprenticeship may lead to roles such as:
• Senior Team Member
• Supervisor
• Team Leader
• Further hospitality qualifications
Great learning experience with staff having worked in Michelin restaurants previously
Working week: Hours: 20 hours to start – Potential to increase during busier periods and apprentice capabilities. Hours to include evenings/weekends on a rota basis Monday-Sunday. Restaurant hours are 12-9pm. At latest 9.15/9.30pm finish time – buses run every hour to Barnsley town centre from the bus stop situated outside the restaurant however do have staff that travel to town also on route home so always an option.
Company Benefits: – all tips are shared equally between all staff after each shift so opportunity for increased salary.